Cranberry Orange Shortbread Cookies are a must-try!
Cranberry Orange Shortbread Cookies are a delicious treat featuring the refreshing combination of tart cranberries and zesty orange, creating a perfect balance with buttery shortbread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 cup chopped toasted almonds
- 1/2 cup dried cranberries
- Zest of 1 orange
Instructions
- Chop the toasted almonds and dried cranberries, and set them aside.
- Mix the butter, powdered sugar, salt, and almond extract in a mixing bowl until light and creamy.
- Add the orange zest and flour, and mix until the dough comes together.
- Add the almonds and cranberries, and mix until everything is incorporated.
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Slice the log into 1/2-inch thick rounds and place them on a baking sheet.
- Bake at 300°F for about 18-20 minutes or until lightly golden.
Notes
- These cookies are best served fresh but can be stored in an airtight container for up to a week.
- For an extra touch, roll the cookies in granulated sugar before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg