Cranberry Pistachio White Chocolate Truffles Recipe that Delights!
A delightful recipe for Cranberry Pistachio White Chocolate Truffles that combines the sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces high-quality white chocolate, finely chopped
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
- Additional chopped pistachios and cranberries (optional, for coating)
Instructions
- Prepare the Truffle Mixture: Place chopped white chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour over chocolate, let sit, then stir until smooth. Add vanilla, cranberries, and pistachios.
- Chill the Mixture: Cover and refrigerate for 2-3 hours until firm.
- Shape the Truffles: Scoop mixture into balls, roll between hands to shape. Optionally coat in additional nuts and cranberries.
- Chill and Store: Place truffles on a baking sheet, refrigerate until firm. Store in the fridge for up to 1 week.
Notes
- For a sweeter option, coat truffles in powdered sugar.
- These truffles are great as holiday gifts and pair well with coffee or tea.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg