Cranberry Raisin Walnut Cinnamon Artisan Bread
Cranberry Raisin Walnut Cinnamon Artisan Bread is a delightful and easy-to-make bread that combines the sweetness of dried fruits with the crunch of walnuts and the warm flavor of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8–10 hours (plus resting and rising time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups room-temperature water
- 2–3 tablespoons honey
- 1 teaspoon active dry yeast
- 3 cups bread flour or all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¾ cup dried cranberries
- ½–¾ cup raisins
- ½ cup chopped walnuts
Instructions
- Stir water and honey, sprinkle yeast, rest until foamy.
- Combine dry ingredients in a bowl.
- Mix wet and dry until shaggy.
- Cover and rise 8–10 hours.
- Shape and refrigerate overnight.
- Preheat Dutch oven to 450°F.
- Score dough and bake covered 30 minutes.
- Uncover and bake 15–20 minutes.
- Cool before slicing.
Notes
- Make sure to use fresh yeast for the best rise.
- Adjust the amount of sugar according to your preference.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg