Print

Creamy Banana Pepper Chicken Dip

Creamy Banana Pepper Chicken Dip – Zesty, Cheesy & Addictively Delicious!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and creamy dip made with shredded chicken, banana peppers, and a blend of cheeses, perfect for gatherings and parties.

Ingredients

Scale
  • 2 cups cooked, shredded chicken breast
  • 1 cup chopped banana peppers (mild or hot, to taste)
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional garnish: chopped green onions or parsley

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  4. Stir in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese.
  5. Transfer the mixture to the prepared baking dish and smooth the top.
  6. Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly.
  7. Optional: Broil for 2–3 minutes to lightly brown the top.
  8. Remove from oven and let cool slightly. Garnish with chopped green onions or parsley before serving.
  9. Serve warm with chips, crackers, or toasted bread.

Notes

  • For a spicier dip, use hot banana peppers.
  • This dip can be made ahead of time and reheated before serving.
  • Serve with a variety of dippers for added flavor.

Nutrition