Creamy Chicken Cordon Bleu

Introduction to Creamy Chicken Cordon Bleu

Let’s be honest: some days, the last thing you want is to spend hours cooking. That’s where my Creamy Chicken Cordon Bleu comes in, transforming a beloved classic into a delightful, time-saving treasure. This dish is perfect for busy evenings and certainly impressive enough for family gatherings. I remember the first time I served it; the joy on everyone’s faces was priceless! Tender chicken breasts filled with Swiss cheese and ham, all swimming in a rich cream sauce, this recipe is a guaranteed crowd-pleaser that’ll quickly become a family favorite.

Why You’ll Love This Creamy Chicken Cordon Bleu

This Creamy Chicken Cordon Bleu is all about combining ease with flavor. In just under an hour, you can create a stunning meal that feels gourmet without the complicated steps. The rich cream sauce elevates the savory ham and cheese stuffed chicken, making it irresistible. Plus, it can easily impress your family or guests without putting stress on your busy schedule. Who wouldn’t love a dish that does all that?

Ingredients for Creamy Chicken Cordon Bleu

Before we dive into the deliciousness of my Creamy Chicken Cordon Bleu, let’s gather the ingredients that’ll help bring this dish to life. Collecting these items makes the cooking process smoother and more enjoyable.

• Boneless, skinless chicken breasts: The star of the show, they’re tender and easy to work with.
• Swiss cheese: Melty and mild, it complements the ham perfectly. Prefer something sharper? Gruyère is a fabulous substitute.
• Cooked ham: Adds a savory touch; feel free to use turkey ham if you’re looking for a leaner option.
• Salt and pepper: The essential seasoning duo that enhances all the flavors.
• All-purpose flour: Helps create a crispy outer layer when breading the chicken.
• Eggs: The binding agent for the breadcrumbs; they make the coating stick perfectly.
• Panko breadcrumbs: Light and crispy, these give a delightful crunch to the finished dish.
• Butter: A key player, it adds richness to both the chicken and the cream sauce.
• Olive oil: Helps in browning the chicken nicely, giving it a golden appearance.
• Milk: Forms the base of the creamy sauce; whole milk works best for richness.
• Grated Parmesan cheese: Adds a depth of flavor to the cream sauce, making it extra delicious.
• Dijon mustard: A little tanginess that brightens up the sauce; it’s optional but highly recommended.

All the ingredient amounts are conveniently listed at the bottom of the article for printing. Trust me, when you gather everything beforehand, that kitchen magic will be so much easier!

How to Make Creamy Chicken Cordon Bleu

Now that we have gathered our ingredients, let’s dive into the cooking process! Follow these simple steps to create your very own Creamy Chicken Cordon Bleu. Each step is straightforward, so even those busy days won’t feel overwhelming.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial; it ensures the chicken cooks evenly from the start. A warm oven helps the breadcrumbs crisp up beautifully, locking in that savory flavor.

Step 2: Prepare the Chicken

Next, take your chicken breasts and carefully pound them to about 1/4-inch thickness. This step is not just a workout; it guarantees even cooking. Season both sides with salt and pepper. A little seasoning goes a long way in enhancing the flavor of your dish!

Step 3: Assemble the Filling

Now, let’s layer the deliciousness! Place 2 slices of Swiss cheese and a couple of slices of ham on each chicken breast. Make sure to cover them evenly. This cheesy, hammy goodness is the heart of your Creamy Chicken Cordon Bleu, so don’t skimp!

Step 4: Roll the Chicken

It’s time to roll! Carefully roll each chicken breast up, starting from the edge with the filling. Secure them with toothpicks, ensuring they hold their shape during cooking. Trust me, this makes for a neat presentation when it’s time to serve.

Step 5: Bread the Chicken

Now we want that perfect crunch! Dredge each chicken roll in flour first. Then, dip it in the beaten eggs, followed by coating it with panko breadcrumbs. This three-step process is the secret to that crispy exterior that contrasts beautifully with the creamy filling.

Step 6: Brown the Chicken

In a large skillet, melt butter with olive oil over medium heat. Brown the chicken rolls on all sides, about 5 minutes. This step is where the magic happens—browning adds deep, rich flavors that will elevate your Creamy Chicken Cordon Bleu to new heights.

Step 7: Bake the Chicken

Once browned, transfer your chicken rolls to a baking dish. Pop them in the preheated oven and bake for 20-25 minutes until fully cooked. You’ll know they’re done when the chicken reaches an internal temperature of 165°F. Your kitchen will smell divine during this part!

Step 8: Prepare the Cream Sauce

While the chicken bakes, let’s whip up that creamy sauce! In a saucepan, melt butter over medium heat and whisk in flour. Cook for about a minute to create a roux. Gradually add your milk, whisking continuously until thickened. Stir in Parmesan cheese and Dijon mustard for that lovely richness!

Step 9: Final Assembly

Once the chicken has baked, carefully remove it from the oven and take out the toothpicks. Serve the chicken rolls draped with your creamy sauce. Consider adding a sprinkle of chopped parsley for a pop of color. Enjoy the delighted faces around your dinner table!

Tips for Success

• Always pound the chicken evenly for uniform cooking.
• Use a thermometer to check the chicken’s internal temperature, aiming for 165°F.
• Let the chicken rest for a few minutes after baking; this keeps it juicy.
• Prepare the cream sauce while the chicken is baking to save time.
• Feel free to customize the fillings with your favorite cheeses and meats!

Equipment Needed

• Meat mallet or rolling pin: For pounding the chicken. A heavy skillet works as a substitute if needed.
• Mixing bowls: Use these for the egg wash and breadcrumb coating setup.
• Skillet: A large, non-stick skillet is ideal. Any pan that can withstand medium heat will do.
• Baking dish: A casserole dish works well for baking the chicken.
• Whisk: Essential for making a smooth cream sauce. A fork can work in a pinch!

Variations for Creamy Chicken Cordon Bleu

• Herbed Chicken Cordon Bleu: Add fresh herbs like thyme or rosemary to the chicken filling for an aromatic twist.
• Mushroom and Spinach Filling: Replace the ham with sautéed mushrooms and spinach for a veggie-packed option.
• Gluten-Free Version: Substitute all-purpose flour and breadcrumbs with gluten-free alternatives to fit dietary needs.
• Cheesy Variation: Use a blend of different cheeses like mozzarella and cheddar for extra flavor.
• Spicy Cordon Bleu: Add diced jalapeños or a sprinkle of cayenne pepper to the cream sauce for a kick!

Serving Suggestions for Creamy Chicken Cordon Bleu

• Garlic Mashed Potatoes: A creamy, buttery side that complements the richness of the dish.
• Steamed Broccoli: Adds a splash of color and freshness, balancing the meal.
• White Wine: A crisp Chardonnay pairs beautifully with the flavors of the chicken.
• Side Salad: A light mixed greens salad drizzled with vinaigrette adds a refreshing crunch.
• Presentation Tip: Serve with a sprinkle of fresh parsley on top for a lovely finish!

FAQs about Creamy Chicken Cordon Bleu

I’ve gathered some common questions that pop up about my Creamy Chicken Cordon Bleu. Let’s dive into the answers to guide you in your culinary journey!

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken rolls and even the cream sauce a day ahead. Just assemble and refrigerate. When you’re ready to serve, bake as directed. This makes weeknight dinners a breeze!

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite, feel free to experiment! Gruyère offers a nuttier flavor, or consider mozzarella for a milder taste. Both will work beautifully in this dish.

Is this dish kid-friendly?

Definitely! Kids often adore cheesy, savory flavors, and the crispy breadcrumbs make it even more appealing. You might even catch them asking for seconds!

How do I store leftovers?

Leftovers can be kept in an airtight container in the fridge for up to three days. Just reheat gently in the oven to maintain that delicious creaminess.

Can I freeze Creamy Chicken Cordon Bleu?

Yes! Freeze the unbaked chicken rolls. When ready to cook, simply bake them from frozen—just add a few extra minutes to the cooking time. Enjoy the convenience of a meal ready when you need it!

Final Thoughts

Every time I make this Creamy Chicken Cordon Bleu, I’m reminded of the joy that home-cooked meals can bring. The satisfaction of serving a dish that feels special yet is simple to prepare makes my heart sing. It’s a recipe that creates memories, from family gatherings to cozy weeknights. The creamy sauce and tender chicken wrap you in comfort like a warm hug. So grab your ingredients, gather your loved ones, and prepare to enjoy the delightful praise that’s sure to come your way. Trust me, this dish will charm its way into your hearts!

Print