Creamy French Onion Chicken: A Delight Your Family Will Love!
A creamy and delicious dish that combines the rich flavors of French onion soup with tender chicken and rice, topped with crispy onions.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups uncooked white rice
- 1 can (10.5 oz) of French onion soup
- 1 1/2 cans of water (use the empty soup can to measure)
- 1/4 cup of butter, cut into small pieces
- 1 lb. chicken breast, cubed and boneless
- 1 1/2 cups of Gruyere cheese, shredded
- 1 packet (1 oz) of dry onion soup mix
- 1 cup crispy French fried onions
Instructions
- Turn on your oven to 350°F (175°C). Spread the rice evenly in a 13×9-inch pan.
- Mix in cubed chicken, French onion soup, and water. Sprinkle the dry onion soup mix evenly over the mixture.
- Cover the casserole with shredded Gruyere cheese and seal it with foil.
- Bake for about 1 hour and 15 minutes, making sure the rice is soft and the chicken is fully cooked.
- Take the casserole out of the oven and remove the foil. Scatter the French fried onions over the top and pop it back in for 5 minutes to get them nice and crunchy.
Notes
- Ensure the rice is fully cooked before serving.
- You can substitute Gruyere cheese with Swiss cheese if desired.
- Adjust cooking time if using a different type of rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/creamy-french-onion-chicken-recipe/