Creamy Gnocchi Soup
A comforting and hearty creamy gnocchi soup with tender chicken and fresh spinach, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of potato gnocchi
- 2 cups shredded cooked chicken
- 2 cups fresh spinach
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, sautéing until it turns translucent and aromatic. Toss in the minced garlic and stir for another minute.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the gnocchi directly into the pot, cooking them according to package instructions.
- Once the gnocchi are tender, stir in the shredded chicken, fresh spinach, and heavy cream.
- Season with dried Italian herbs, salt, and pepper. Let it simmer for an additional five minutes.
- Serve warm, garnishing with extra herbs or Parmesan if desired.
Notes
This soup keeps well in the fridge for up to three days or can be frozen for up to two months. Add gnocchi fresh during reheating for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://www.spiritsdrink.com/creamy-gnocchi-soup/