Creamy Grilled Summer Salmon Salad: A Delightful Recipe!
A delicious and healthy grilled salmon salad enhanced with creamy dressing, perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 fillets salmon skinless
- 1 tablespoon olive oil
- 8 cups mixed greens
- 1 whole avocado sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup creamy dressing of your choice
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for about 4-5 minutes per side, or until cooked through.
- In a large bowl, combine mixed greens, sliced avocado, and halved cherry tomatoes.
- Top the salad with grilled salmon fillets and drizzle with creamy dressing.
- Serve immediately and enjoy!
Notes
- Feel free to use any creamy dressing that fits your taste.
- This salad can be served warm or cold.
- You can add nuts or seeds for extra crunch if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg