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Creamy Keto Philly Cheesesteak Skillet

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A delicious low-carb twist on the classic Philly cheesesteak, featuring tender ribeye steak, sautéed veggies, and a creamy cheese sauce.

Ingredients

Scale
  • 1 lb (450 g) thinly sliced ribeye steak or sirloin
  • 1 medium green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or avocado oil
  • 4 oz (115 g) cream cheese, softened
  • ¼ cup (60 ml) heavy cream
  • 1 cup (100 g) shredded provolone cheese
  • Salt and freshly ground black pepper to taste
  • ½ tsp smoked paprika (optional)
  • Fresh parsley, chopped (optional garnish)
  • Red pepper flakes (optional garnish)

Instructions

  1. Prepare the ingredients: Thinly slice the ribeye against the grain to enhance tenderness. Slice the bell pepper and onion into thin strips, and mince the garlic, setting everything aside.
  2. Sauté the vegetables: In your skillet, heat 1 tablespoon of oil over medium heat. Add the sliced bell pepper and onion, cooking for about 7-8 minutes until they soften and start to caramelize. In the last minute, add the minced garlic, stirring continuously to prevent burning. Season with salt and pepper before transferring the sautéed veggies to a plate.
  3. Cook the steak: In the same skillet, add the remaining tablespoon of oil and raise the heat to medium-high. When hot, add the steak slices in a single layer. Let them sear undisturbed for about 2 minutes, then stir and cook for another 3-4 minutes until nice and browned yet juicy. Ensure you don’t overcrowd the pan; work in batches if necessary.
  4. Make the creamy sauce: Reduce the heat to medium-low, pushing the steak to one side of the skillet. In the empty space, add the cream cheese and heavy cream. Gently stir until the cream cheese melts into a velvety sauce, then gradually mix in the shredded provolone. Season with smoked paprika, salt, and pepper to taste.
  5. Combine everything: Fold in the sautéed veggies, mixing gently to incorporate all the flavors. Let it cook for another 1-2 minutes, allowing everything to merge beautifully.
  6. Garnish and serve: Finish with a sprinkle of fresh parsley and red pepper flakes if you like a kick. Serve immediately, letting the warmth beckon one and all to enjoy.

Notes

For make-ahead tips, pre-slice the veggies and steak a day in advance. Store separately in airtight containers. Can also be baked in the oven for a bubbly finish.

Nutrition

Find it online: https://www.spiritsdrink.com/creamy-keto-philly-cheesesteak-skillet/