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Creamy Ranch Chicken Skillet A Delicious One-Pan Meal!

Creamy Ranch Chicken Skillet – Savory, Comforting & One-Pan Easy!
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A delicious and creamy one-pan meal featuring seared chicken fillets coated in a rich Ranch-flavored sauce.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons melted butter
  • 1–2 tablespoons olive oil
  • 298 grams cream of chicken soup
  • 360 millilitres whole milk
  • 240 grams sour cream, at room temperature
  • 0.5 teaspoon onion powder
  • 28 grams Ranch seasoning mix

Instructions

  1. Slice each chicken breast into 2–3 thinner fillets. Flatten to approximately 1.25 cm thickness if needed using a meat tenderizer.
  2. Generously season both sides of the chicken with Italian seasoning, salt, and pepper. Brush one side of each fillet with melted butter, ensuring the butter is not excessively hot.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken fillets in batches for 4–5 minutes per side until deeply golden and cooked through. Remove chicken from the skillet and set aside.
  4. Reduce skillet heat to medium. Add cream of chicken soup, whole milk, sour cream, onion powder, and Ranch seasoning mix. Stir constantly until the sauce is cohesive. Allow to simmer gently and reduce for 5 minutes.
  5. Return seared chicken fillets to the skillet. Spoon sauce over each piece, cover the skillet partially, and let the chicken reheat and absorb the flavors for about 10 minutes, ensuring it is thoroughly heated through.

Notes

  • Ensure the butter is not too hot before brushing on the chicken.
  • Adjust the seasoning to your preference.
  • This dish is best served hot, with your choice of side.

Nutrition

Find it online: https://www.spiritsdrink.com/creamy-ranch-chicken-skillet-recipe/