Creamy Spinach and Orzo: A Delightful Quick Dinner!
Creamy Spinach and Orzo is a delightful quick dinner recipe that’s rich and satisfying, combining tender orzo pasta with fresh spinach in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the chopped spinach to the skillet and cook for 2-3 minutes, or until wilted.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy.
- Add the cooked orzo to the skillet, mixing well to combine. Season with salt, pepper, and red pepper flakes if using. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- This dish can be served as a side or a main course.
- Feel free to add more vegetables or protein, such as chicken or shrimp, for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg