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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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A delicious and creamy pasta salad featuring grilled corn, fresh herbs, and a zesty dressing, perfect for summer gatherings.

Ingredients

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  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound of short pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. Cook the short pasta according to package instructions, then drain and set aside to cool.
  2. In a large mixing bowl, combine the cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper. Mix until smooth.
  3. Add the cooked pasta, corn, romaine lettuce, basil, cilantro, cotija or feta cheese, spicy cheddar cheese, avocado, and the spice ingredients (paprika, chili powder, cayenne pepper) to the bowl.
  4. Pour in the mayonnaise or yogurt and lime juice, and gently mix until everything is evenly coated.
  5. Taste and adjust seasoning if needed before serving.

Notes

  • This salad can be made ahead of time; however, add the avocado just before serving to prevent browning.
  • Feel free to adjust the spice levels by adding more or less cayenne pepper.
  • This dish is great for potlucks or as a side dish for barbecues.

Nutrition

Find it online: https://www.spiritsdrink.com/creamy-street-corn-pasta-salad-recipe/