Creamy Summer Corn Chowder – Crockpot Soup Recipe

Introduction to Creamy Summer Corn Chowder – Crockpot Soup

As a busy mom and passionate home cook, I understand the never-ending juggle of life’s responsibilities. That’s why this Creamy Summer Corn Chowder – Crockpot Soup quickly became one of my go-to recipes! Imagine coming home after a long day to the warm, comforting aroma of fresh corn stew wafting through your kitchen. With a few simple ingredients tossed into the crockpot, you’ll create a meal that not only nourishes but delights your loved ones. This chowder is perfect for those hot summer days, bringing a taste of sunshine right to your table!

Why You’ll Love This Creamy Summer Corn Chowder – Crockpot Soup

This Creamy Summer Corn Chowder – Crockpot Soup is a dream come true for busy families! It’s incredibly easy to prepare—just chop and toss everything into the crockpot. You can set it and forget it, allowing you to tackle other chores or relax. Plus, the amazing combination of fresh corn and creamy goodness creates a dish that’s both satisfying and flavorful, sure to impress everyone around your table!

Ingredients for Creamy Summer Corn Chowder – Crockpot Soup

Gathering fresh ingredients is part of the fun! Here’s what you’ll need for this Creamy Summer Corn Chowder – Crockpot Soup.

• Fresh Corn: Six ears of sweet corn, kernels removed, are the stars of this chowder. If fresh isn’t available, feel free to use four cups of frozen corn.
• Yukon Gold Potatoes: Three medium potatoes, peeled and diced, add a creamy texture that’s simply irresistible.
• Onion: A small yellow onion, diced, boosts flavor and depth. Its sweetness balances the dish perfectly.
• Garlic: Two cloves, minced, bring a warm aroma that lingers, inviting everyone to the table.
• Red Bell Pepper: One diced red bell pepper not only adds a pop of color but also a hint of sweetness.
• Celery: One diced celery stalk introduces crunch and freshness, enhancing the chowder’s texture.
• Vegetable Broth: Three cups provide the base for our flavors. Using homemade broth elevates this dish, but store-bought works too.
• Whole Milk and Heavy Cream: One cup of each creates the luxurious creaminess we adore in this chowder.
• Dried Thyme: One teaspoon adds an herby touch that complements the sweetness of the corn beautifully.
• Salt and Black Pepper: Don’t forget to season! These spices amplify all the delightful flavors.
• Unsalted Butter: Two tablespoons will enrich the chowder, creating an oh-so-silky finish.
• Optional Toppings: Get creative! Chopped green onions, crumbled bacon, shredded cheese, or fresh parsley can all become delightful finishing touches.

Don’t worry, I’ve included exact measurements at the bottom of the article for easy printing!

How to Make Creamy Summer Corn Chowder – Crockpot Soup

Step 1: Prepare Your Ingredients

First things first, let’s get those ingredients ready! Remove the kernels from the six ears of fresh corn, or simply grab your four cups of frozen corn. Peel and dice the three Yukon Gold potatoes, chop the small yellow onion, mince the garlic, and dice that bright red bell pepper and celery stalk. It’s a breeze, and with the crockpot, you can do this in record time. You’ll have a comforting meal waiting for you when you’re done!

Step 2: Combine Ingredients in Crockpot

Next up, toss all those beautifully prepared ingredients into the crockpot. Add the corn, potatoes, onion, garlic, red bell pepper, celery, and pour in the three cups of vegetable broth. This is where the magic begins! Give everything a good stir to ensure even cooking. Remember, stirring helps all the flavors meld perfectly. Trust me, your future self will thank you.

Step 3: Cook the Soup

It’s time to let your crockpot work its magic! Cover it up and set it to low for 6 to 7 hours or high for 3 to 4 hours. As your chowder cooks, the vegetables will become tender, and the flavors will come alive. You can look forward to the wonderful aroma filling your kitchen—a gentle reminder that dinner is going to be delicious!

Step 4: Blend for Creaminess

Once your soup is ready, it’s blending time! Use an immersion blender to puree part of the soup right in the crockpot. This way, you can achieve a creamy texture while keeping some delightful chunks for that heartiness we love in chowder. If you don’t have an immersion blender, no worries! Just scoop half of the chowder into a blender, puree it, and return it to the pot. Easy peasy!

Step 5: Add Dairy

Now for the best part—adding the milk, heavy cream, and butter! Stir in one cup of each. By doing this, you’ll create a decadent creaminess that hugs each ingredient tightly. Just warm it all through on high for an additional 15 to 20 minutes. Keep an eye on it; we want hot chowder, not a boiling mess!

Tips for Success

• Use fresh corn when in season for the best flavor.
• Prepping veggies ahead of time can save you time during busy weeks.
• Experiment with spices like paprika for a smoky kick!
• For a vegetarian option, ensure your broth is vegetable-based.
• Feel free to adjust the thickness by varying the amount of broth.

Equipment Needed for Creamy Summer Corn Chowder – Crockpot Soup

• Crockpot: A must-have for this recipe; a slow cooker will also work!
• Knife and Cutting Board: Essential for chopping veggies efficiently.
• Immersion Blender: For easy blending; otherwise, a traditional blender is fine.
• Measuring Cups and Spoons: To ensure you get those portions right.

Variations of Creamy Summer Corn Chowder – Crockpot Soup

• Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a bit of heat.
• Meaty Version: Include cooked and crumbled sausage or shredded chicken for added protein.
• Herb Infusion: Experiment with fresh herbs like basil or cilantro to elevate the flavor profile.
• Dairy-Free Option: Replace whole milk and heavy cream with coconut milk or cashew cream for a vegan twist.
• Low-Carb Twist: Swap out potatoes for cauliflower for a lighter, low-carb version.

Serving Suggestions for Creamy Summer Corn Chowder – Crockpot Soup

• Serve with crusty bread or a fluffy dinner roll for a satisfying meal.
• Pair it with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
• A chilled glass of white wine brings elegance to your summer dining experience.
• Don’t forget colorful garnishes like fresh parsley or green onions for presentation!

FAQs about Creamy Summer Corn Chowder – Crockpot Soup

Can I make Creamy Summer Corn Chowder – Crockpot Soup ahead of time?

Absolutely! This chowder stores beautifully in the fridge for up to three days. Just keep it in an airtight container and reheat it on the stove or in the microwave when you’re ready to enjoy it again.

How do I store leftover chowder?

To store leftover chowder, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat, thaw it overnight in the fridge and reheat gently.

Can I adjust the thickness of the chowder?

Yes! Feel free to adjust the thickness by adding more or less vegetable broth. If you like your chowder creamier, use less broth for that rich, velvety texture we all crave!

Is this Creamy Summer Corn Chowder – Crockpot Soup suitable for vegans?

If you want a vegan version, simply replace the whole milk and heavy cream with plant-based options like almond or coconut milk. It’s just as delicious!

What can I use instead of corn?

If you don’t have corn on hand, you can use diced zucchini or even roasted butternut squash. While they’ll give a different flavor, they can make for a delightful twist in the recipe!

Final Thoughts

There’s something truly special about this Creamy Summer Corn Chowder – Crockpot Soup. It’s not just a recipe; it’s a comforting embrace after a busy day. The joy of knowing I can toss everything in the crockpot and forget about it, only to return to a warm, flavorful chowder, never gets old. This dish brings family and friends together, creating cherished moments over bowls of creamy goodness. Whether you’re savoring it on a hot summer evening or cozying up on a chilly night, this chowder will surely warm your heart and home!

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