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Creamy Tomato Sausage Penne

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A comforting pasta dish made with zesty Italian sausage, ripe tomatoes, heavy cream, and fresh spinach, finished with melty mozzarella cheese.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb Italian sausage
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the Penne: Bring a large pot of salted water to a boil, add penne pasta, and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water if needed.
  2. Brown the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until it’s beautifully browned and cooked through, about 5-7 minutes.
  3. Add Garlic: Toss in minced garlic and cook for an additional minute, allowing that aromatic magic to fill the air.
  4. Simmer the Sauce: Introduce the diced tomatoes and heavy cream to the skillet. Stir well and bring the mixture to a gentle simmer, letting the flavors meld together for about 5 minutes.
  5. Incorporate Spinach and Pasta: Stir in the fresh spinach and cooked penne pasta, mixing until everything is heated through and the spinach has wilted.
  6. Add Cheese: Remove the skillet from heat and stir in the shredded mozzarella cheese until it melts into the sauce, creating that dreamily creamy texture.
  7. Season and Serve: Taste your dish and season with salt and pepper as needed. Serve warm and enjoy the comforting embrace of each creamy, cheesy bite.

Notes

Make-ahead option: Prepare the sausage mixture ahead of time and store in the fridge. Reheat before serving. Customize with seasonal ingredients as desired.

Nutrition

Find it online: https://www.spiritsdrink.com/creamy-tomato-sausage-penne/