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Crispy Brown Sugar-glazed Pork Tenderloin Bombs

Crispy Brown Sugar-Glazed Pork Tenderloin Bombs | Sweet, Savory & Exploding with Flavor!
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Crispy Brown Sugar-glazed Pork Tenderloin Bombs delight your taste buds with their sweet and savory flavors.

Ingredients

Scale
  • 2 pork tenderloins (about 450g / 1 lb each)
  • 4 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, paprika, salt, and pepper to create the glaze.
  3. Season the pork tenderloins with a pinch of salt and pepper, then brush them generously with the brown sugar glaze.
  4. Place the pork on the prepared baking sheet and roast for 25-30 minutes, basting with the glaze halfway through, until the pork reaches an internal temperature of 145°F (63°C).
  5. Once done, let the pork rest for 5 minutes before slicing into 1-inch thick rounds.
  6. Garnish with fresh parsley and serve hot.

Notes

  • These crispy, caramelized pork tenderloin bombs with a sweet brown sugar glaze are irresistibly delicious! 🍖🍬
  • Crispy on the outside, juicy on the inside.
  • Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
  • Serve with roasted veggies or mashed potatoes for a complete meal.

Nutrition

Find it online: https://www.spiritsdrink.com/crispy-brown-sugar-glazed-pork-tenderloin/