Crispy Crab Rangoon Bombs
Delightful crispy bites filled with creamy crab, perfect for parties or casual dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt & pepper, to taste
- 1 package wonton wrappers
- Oil for frying (vegetable or canola oil preferred)
Instructions
- Make the filling by combining cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, salt, and pepper in a bowl.
- Prepare the wonton wrappers by placing filling in the center and sealing tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the bombs in batches for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
Notes
Ensure wontons are sealed tightly to prevent leaking during frying. Allow filling to chill for better texture.
Nutrition
- Serving Size: 3 bombs
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/crispy-crab-rangoon-bombs-recipe/