Crispy Fried Ravioli: A Delicious Snack You’ll Love!
Crispy Fried Ravioli is a delectable snack featuring cheese-filled ravioli that are breaded and fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces cheese ravioli (fresh or refrigerated)
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1 tablespoon chopped parsley or basil (optional)
- 1 cup marinara sauce (for serving)
Instructions
- Set up a breading station with one bowl for beaten eggs and milk, another with breadcrumbs, Parmesan, garlic powder, and pepper.
- Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture. Place on a tray.
- Heat oil in a deep skillet to 350°F.
- Fry ravioli in batches, 1–2 minutes per side, until golden brown. Do not overcrowd.
- Drain on paper towels or a wire rack.
- Garnish with parsley or basil, and serve with warm marinara sauce.
Notes
- Ensure the oil is hot enough before frying to achieve the perfect crispiness.
- Experiment with different types of marinara sauces for dipping.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg