Crispy Korean Potato Pancakes
Deliciously crispy and flavorful Korean potato pancakes, perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
- Dipping sauce (soy sauce, vinegar, sesame oil)
Instructions
- Combine the grated potatoes and onion in a large bowl.
- Add the flour, egg, salt, and pepper; stir until well blended.
- Heat about 1/4 inch of oil in a frying pan over medium heat.
- Scoop a portion of the potato mixture into the pan, flattening it into a pancake shape.
- Fry for 3-4 minutes on each side until golden brown.
- Transfer the pancakes to a plate lined with paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
To ensure crispiness, wring out excess moisture from the grated potatoes and onion before mixing.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/crispy-korean-potato-pancakes/