Crispy Oven Roasted Baby Potatoes
Crispy Oven Roasted Baby Potatoes are an easy and delicious side dish that combines tender potatoes with a crispy exterior, flavored with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
- Grated parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
- Wash and scrub baby potatoes, then pat dry completely. Cut each potato in half.
- Place halved potatoes in a mixing bowl. Add olive oil, garlic, salt, pepper, herbs, and paprika. Toss to coat evenly.
- Arrange potatoes cut-side down on the prepared baking sheet in a single layer. Do not overcrowd.
- Roast for 30–35 minutes, flipping halfway through, until golden and crisp on the outside and tender inside.
- Garnish with chopped parsley and a sprinkle of grated parmesan if using. Serve immediately.
Notes
- Ensure the potatoes are cut evenly for consistent cooking.
- Customize the herbs based on personal preferences.
- For a vegan option, omit the parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg