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Crispy Steak Wraps: Discover the Ultimate Flavor Explosion!

Crispy Steak Wraps – Savory, Crunchy & Perfect for On-the-Go!
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A delicious and satisfying wrap filled with marinated steak, fresh veggies, and creamy toppings, perfect for a flavorful meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 pound of skirt or flank steak
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow onion, sliced thin
  • 4 to 6 large flour tortillas
  • 4 to 6 tostadas or crispy flat chips
  • 1.5 cups of shredded Mexican cheese mix
  • 1/2 cup of guacamole
  • 1/2 cup of sour cream
  • Extras: queso, fresh cilantro, jalapeño slices

Instructions

  1. Mix together olive oil, lime juice, chili powder, garlic powder, cumin, and smoked paprika. Coat the meat in it and let it rest for half an hour.
  2. Sear the steak on high heat for 3 or 4 minutes per side. Let it sit for a bit, then slice thinly across the grain.
  3. Cook the onion and peppers in a hot pan until soft and slightly charred. This should take 8–10 minutes.
  4. Put meat, veggies, cheese, a tostada, guacamole, and sour cream in the center of each tortilla. Pull the edges up and tuck them to cover the filling completely.
  5. Place the folded wrap seam-side down on a warm pan. Let it cook for 2 to 3 minutes per side until the outside is crispy and golden.
  6. Cut the crunchwrap in half and dish it out warm. Add extra toppings if you’d like!

Notes

  • Let the meat marinate longer for deeper flavor.
  • Feel free to add or substitute other vegetables based on preference.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://www.spiritsdrink.com/crispy-steak-wraps-recipe-delicious-flavor/