Crock Pot Crack Potato Soup
A rich and creamy potato soup cooked in a slow cooker, featuring the delicious flavors of bacon and ranch.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on LOW or 2-3 hours on HIGH
- Total Time: 5-6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1¼ cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup half-and-half
- Chopped green onion for garnish
Instructions
- In the slow cooker, combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and half of the cooked bacon.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- About 15 minutes before serving, stir in half-and-half and shredded cheddar cheese until melted.
- Garnish with chopped green onions and remaining bacon before serving.
Notes
- For thicker soup, mash some of the potatoes before serving.
- Can use turkey bacon for a lighter option.
- Store leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/crock-pot-crack-potato-soup-recipe/