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Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs – Savory, Cozy & Melt-in-Your-Mouth Delicious!
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Crock Pot French Onion Meatballs are a delicious twist on traditional meatballs, featuring caramelized onions and savory cheese for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 large onions, thinly sliced
  • 2 cups beef broth
  • 1 tsp fresh thyme leaves
  • 1 cup shredded Gruyere cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, and pepper. Mix until blended.
  2. Shape the mixture into 1.5-inch meatballs.
  3. In a skillet, heat olive oil over medium heat and caramelize sliced onions for about 15-20 minutes.
  4. Transfer caramelized onions to a crock pot; add beef broth and thyme.
  5. Place meatballs into the crock pot ensuring they are submerged in the sauce.
  6. Cover and cook on low for 4 hours until meatballs are cooked through.
  7. Transfer to an oven-safe dish, sprinkle with cheese, and broil for 2-3 minutes until melted.
  8. Serve warm garnished with chopped parsley.

Notes

  • For a richer flavor, consider using a mix of ground meats.
  • You can substitute Gruyere cheese with Swiss or cheddar if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/crock-pot-french-onion-meatballs-recipe/