Name: Crock Pot Ramen
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian
Ingredients: Ramen noodles (fresh or dried); Broth (chicken or vegetable); Fresh vegetables (spinach, carrots, bell peppers); Protein of choice (chicken, tofu, or shrimp); Soy sauce or a seasoning packet

Crock Pot Ramen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and customizable Crock Pot Ramen with rich broth, fresh vegetables, and your choice of protein.

Author: emma-rossi
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Yield: 4 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Asian
Diet: Vegetarian

Ingredients

Ramen noodles (fresh or dried)
Broth (chicken or vegetable)
Fresh vegetables (spinach, carrots, bell peppers)
Protein of choice (chicken, tofu, or shrimp)
Soy sauce or a seasoning packet

Cook Mode Prevent your screen from going dark

Instructions

Combine your chosen broth and the soy sauce in a Crock Pot.
Add the protein and fresh vegetables.
Cook on low for 240-360 minutes or high for 120-180 minutes.
Stir in the ramen noodles in the last 10 minutes of cooking.
Serve hot, filled with deliciousness!

Notes

For best results, use quality broth and fresh vegetables. Adjust seasoning and add spices to taste.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 30mg

Find it online: https://www.spiritsdrink.com/crock-pot-ramen/