Crockpot Chicken and Dumplings

Introduction to Crockpot Chicken and Dumplings

Isn’t there something so comforting about that big bowl of Crockpot Chicken and Dumplings? Like a hug from the world after a long tiring day. This takes only minutes to prep so you can spend more time doing what you love. Imagine that: everything in the slow cooker, hours later, a fabulous feast waiting for you! Ok, so whether you are a busy soccer mom, juggling the activities of your kids or a career person with very little time, it is convenience and comfort all in one but perfect for any occasion. Let’s get into this culinary hug!

Why You’ll Love This Crockpot Chicken and Dumplings

Crockpot chicken and dumplings: the real solution for busy kitchens. It’s not just easy. It is seriously effortless! Just put ingredients in your slow cooker. Set it and forget it while you deal with your daily hustle. The fragrance that fills your house is heaven. And the taste? The classic of all comfort foods that warms both the heart and soul. You’re coming back for seconds, I promise.

Ingredients for Crockpot Chicken and Dumplings

Let’s talk about the magic that goes into this comforting dish. Here’s what you’ll need to create your own Crockpot Chicken and Dumplings:

• Boneless, skinless chicken breasts: The star of the show! They get tender and juicy as they slow cook.
• Chicken broth: This adds depth and richness, making every spoonful luscious.
• Cream of chicken soup: A creamy base that enhances flavor and provides that comforting texture.
• Diced onion: Add some sweetness and a hint of aromatic flavor to the mix.
• Sliced carrots: These bring a pop of color and natural sweetness, making the dish vibrant.
• Sliced celery: Vital for crunch and a fresh flavor contrast to the creaminess.
• Minced garlic: Nothing beats the aroma of garlic cooking, adding depth to the dish.
• Dried thyme and parsley: Herbs that elevate flavors and bring an earthy note to the dish.
• Salt and pepper: Essential seasonings that enhance all the delicious flavors.
• Frozen peas (optional): They offer a splash of color and a bit of sweetness, perfect if you want extra veggies.
• Heavy cream or half-and-half: This adds a rich creaminess that turns the broth into a luxurious sauce.
• All-purpose flour: The base for the dumplings, turning them fluffy and satisfying.
• Baking powder: Helps the dumplings rise, making them light and airy.
• Milk: This keeps the dumplings moist and adds flavor.
• Melted butter: A little indulgence that enhances the richness of the dumplings.

Feel free to mix it up! You can add other vegetables like diced potatoes or green beans for variety. If you’re feeling adventurous, using homemade chicken broth will deepen the flavors significantly. The exact quantities for each ingredient are at the bottom of the article to make printing easy. Let’s keep cooking!

How to Make Crockpot Chicken and Dumplings

Step 1: Prepare the Base

Start by dropping the boneless, skinless chicken breasts into your crockpot. They’ll soak up all the flavors while cooking. Next, add the diced onion, sliced carrots, and sliced celery. These veggies will create a delightful base full of color and flavor. Finally, don’t forget the minced garlic—just a sprinkle, and the aroma will tickle your senses!

Step 2: Add Liquids and Seasonings

Now, pour in the chicken broth, followed by the cream of chicken soup. This combination is the secret to the dish’s creaminess. Stir gently to combine, ensuring that your chicken and veggies are well coated. Sprinkle in the dried thyme, parsley, salt, and pepper. Seasoning is essential here. Remember, you can always adjust the amount later!

Step 3: Slow Cook the Base

Cover your crockpot and set it to cook on low for about 6-7 hours. If you’re in a rush, you can switch to high for 3-4 hours. This slow cooking method allows the chicken to become super tender and soak in all the savory flavors. Trust me—your kitchen will smell like a warm hug!

Step 4: Shred the Chicken

Once the cooking time is up, carefully remove the chicken breasts from the creek. Use two forks to shred them into bite-sized pieces. This step is so satisfying! After shredding, return the chicken to the crockpot. Just like that, you’re almost done!

Step 5: Incorporate Cream and Peas

Next, it’s time to make this dish richer. Stir in the heavy cream (or half-and-half if you prefer!) along with the optional frozen peas. They’ll add color and a bit of sweetness. Mix thoroughly until all the ingredients are combined, creating a rich and creamy mixture. Your mouth will water just looking at it!

Step 6: Make the Dumpling Batter

Now, let’s bring that comfort factor up a notch with dumplings! In a bowl, combine the all-purpose flour, baking powder, and salt. Then, add in the milk and melted butter, stirring gently until just combined. Make sure not to overmix; we want them light and fluffy!

Step 7: Cook the Dumplings

Drop spoonfuls of the dumpling batter over the bubbling mixture in the crockpot. Cover it again, and let it cook on high for about 30-40 minutes. This is where the magic happens! You’ll know they’re ready when they’ve puffed up and look golden.

Step 8: Serve and Enjoy

Once those dumplings are fluffy and inviting, ladle servings into bowls. This dish is perfect for sharing during family dinners or cozy nights in. Add some fresh parsley on top for a pop of color, and dig in! You’ll savor every bite of this comforting classic.

Tips for Success

• For extra flavor, sear the chicken breasts in a skillet before adding them to the crockpot.
• Don’t skip the herbs! They elevate the dish and make it taste homemade.
• Keep an eye on the dumplings while cooking; overcooking can make them tough.
• Experiment with different vegetables to customize the flavor to your family’s liking.
• Leftovers reheat well, making them perfect for lunches or quick dinners!

Equipment Needed for Crockpot Chicken and Dumplings

• Crockpot: A slow cooker is essential. If you don’t have one, a Dutch oven on low heat works too!
• Mixing bowls: For preparing the dumpling batter. Even a large plate can do the trick!
• Measuring cups and spoons: To ensure accurate ingredient amounts, but eyeballing works in a pinch!
• Two forks: Ideal for shredding chicken, but you can use tongs or your hands.

Variations of Crockpot Chicken and Dumplings

• Herb and Lemon Twist: Add a splash of fresh lemon juice and a handful of chopped fresh herbs like basil or dill for a refreshing twist.
• Spicy Version: Throw in some crushed red pepper flakes or diced jalapeños for a little kick that livens up your meal.
• Vegetarian Delight: Substitute chicken with hearty vegetables like mushrooms and sweet potatoes for a satisfying meatless alternative.
• Gluten-Free Dumplings: Use gluten-free flour instead of all-purpose flour to create lighter dumplings suitable for gluten-sensitive diets.
• Whole-Graham Goodness: Swap out the all-purpose flour for whole-wheat flour for a nutty flavor and a dose of extra nutrients.

Serving Suggestions for Crockpot Chicken and Dumplings

• Fresh Bread: Serve with warm, crusty bread or buttery rolls to soak up that delicious sauce.
• Salad: Pair with a light garden salad for a refreshing crunch that balances the richness.
• Drink: Enjoy with a glass of iced tea or a crisp white wine for a delightful meal.
• Garnish: Top with fresh parsley or chives for color and added flavor before serving.

FAQs about Crockpot Chicken and Dumplings

Curious minds often have questions when it comes to making Crockpot Chicken and Dumplings. Let’s address some of those common queries together!

Can I use frozen chicken in this recipe?

Yes, you can! Frozen chicken breasts work well in the crockpot. Just increase the cooking time by an hour or so to ensure they cook through thoroughly.

What can I substitute for cream of chicken soup?

If you’re looking for an alternative, you can use cream of mushroom soup, or make your own by blending heavy cream with seasonings and a bit of broth for a healthier twist.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. They reheat beautifully, making them perfect for quick lunches!

Can I make this dish in advance?

Absolutely! You can prep all the ingredients and store them in the fridge overnight. Just throw everything into the crockpot the next day and let it cook while you go about your day.

Is this dish gluten-free?

If you use gluten-free flour for the dumplings, then yes! Just be sure to check that your cream of chicken soup is also gluten-free. Enjoy everyone!

Final Thoughts

Making a steamy batch of Crockpot Chicken and Dumplings has become a loved tradition in my kitchen. The smell that sneaks all over is going to get the family running. This isn’t just food but something that unites the entire family at one table, with magic happening with each bite. Almost no work from my end and I serve a yummy dish that warms, soothes, and delights even the most skeptic taste buds. ‘Tis the little things in life, right? Classic comfort food is a win in my book and I’m crossing my fingers it hits your household faves list too!

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