Introduction to Crockpot Chicken and Noodles
There’s something magical about a warm bowl of Crockpot Chicken and Noodles, isn’t there? It’s like a hug in a dish. Whether you’re returning home after a long day or prepping for a cozy family gathering, this recipe is here to rescue you. Imagine the aroma filling your home, promising a hearty meal waiting for you. It’s not just comfort food; it’s the solution to busy days. Quick to prepare and even better to share, this dish turns ordinary evenings into something special. Grab your crockpot, and let’s whip up something delicious together!
Why You’ll Love This Crockpot Chicken and Noodles
This Crockpot Chicken and Noodles dish is a total game-changer for busy evenings. With just a little prep, you’ll have a mouth-watering meal simmering away while you tackle your to-do list. No fuss, no stress! The combination of creamy soup, tender chicken, and egg noodles is pure comfort food bliss that everyone adores. Plus, you’ll appreciate how quickly this becomes a family favorite that gathers everyone around the table!
Ingredients for Crockpot Chicken and Noodles
Ready to gather what you need for this comforting dish? Here’s the lineup for your Crockpot Chicken and Noodles. You won’t need anything fancy, and you’ll find most of these in your kitchen already!
- Egg Noodles: These provide the heartiness in the dish, soaking up all that savory goodness.
- Chicken Breasts: The star of the dish! Choose boneless and skinless for ease and dependability.
- Butter: A little fat adds richness, whispering “comfort” with every bite.
- Cream of Chicken Soup: This acts as a creamy base that locks in flavor; feel free to experiment with low-fat options if you wish.
- Garlic Powder: A sprinkle of this enhances the dish with warm, aromatic notes without the hassle of fresh garlic.
- Chicken Broth: Use low-sodium broth to keep the dish heartier without overwhelming sodium levels.
- Salt and Pepper: Essential for seasoning! Tailor these to your taste for a personalized flavor.
- Chicken Bouillon: Just a tablespoon packs a punch of flavor; think of it as a flavor booster.
- Dried Parsley: Adds a touch of freshness and color—dress it up a bit before serving!
Don’t worry about writing everything down; I’ve included exact measurements at the end of this article for easy printing. Each ingredient plays a role in creating a magical blend of comfort and nourishment, perfect for any meal!
How to Make Crockpot Chicken and Noodles
Now that we have our ingredients ready, it’s time to dive into the cooking process! Making this Crockpot Chicken and Noodles is as easy as pie. Follow these simple steps, and soon your home will be filled with those irresistible aromas.
Step 1: Season the Chicken
First things first, we need to season the chicken. Place the chicken breasts in your crockpot, then sprinkle salt, pepper, garlic powder, and chicken bouillon evenly over them. Trust me, this is where the magic begins! Make sure to coat the chicken well so each bite has flavor.
Step 2: Add the Cream of Chicken Soup
Next, it’s time to add the star ingredient—the cream of chicken soup. Spread both cans over the seasoned chicken, ensuring it’s covered. This creamy goodness will meld with the chicken and create a luscious sauce as it cooks. I love to use my spatula to smooth it out—so satisfying!
Step 3: Incorporate the Butter and Broth
Now we’re adding a little richness! Dot the chicken with pats of butter to add a silky touch. Then, pour in the chicken broth. This will blend wonderfully with the soup to create a velvety base for our dish. Don’t be afraid to give it a little stir to combine those flavors.
Step 4: Cooking Time
Cover your crockpot and set it to cook on high for 3 to 4 hours. Enjoy the delightful scent wafting through your kitchen. During this time, feel free to tackle those neglected chores or unwind with a good book. No judgment here!
Step 5: Shred the Chicken
Once the chicken is tender, it’s time for some shredding action! Using two forks, shred the chicken directly in the crockpot. It should fall apart easily—like clouds in a summer sky. Mix it into that creamy sauce—yum!
Step 6: Add Egg Noodles
Next up, toss in the egg noodles. Make sure they are fully submerged in the liquid. This is where the comfort comes in; they’ll soak up all that scrumptious flavor during cooking. Cover again and let it all simmer for 20–30 minutes, or until the noodles are soft and cooked through.
Step 7: Finish and Serve
Finally, stir in the dried parsley for a fresh pop of color and flavor! Check the seasoning one last time and adjust as necessary. Serve this delightful Crockpot Chicken and Noodles warm in cozy bowls. You may want to keep some bread handy for dipping; it’s just that good!
Tips for Success
- Stir occasionally while cooking to ensure even heat distribution.
- For extra flavor, consider adding vegetables like carrots or peas.
- If you want a creamier texture, stir in a splash of heavy cream before serving.
- Don’t hesitate to use rotisserie chicken for quicker prep—simply shred it and add it in!
- Leftovers are great for lunch, so double up your ingredients for meal prep!
Equipment Needed
- Crockpot: Your trusty slow cooker is essential; any size will do!
- Cutting Board: A solid board is perfect for prepping ingredients.
- Knife: A sharp knife will speed up your chopping.
- Mixing Spoon: You’ll need this for stirring and combining flavors.
- Measuring Cups: Handy for those precise liquid measures!
Variations on Crockpot Chicken and Noodles
- Vegetable Medley: Add chopped carrots, celery, or peas for a colorful, nutritious boost. They’ll blend beautifully with the other flavors!
- Herb Boost: Experiment with different herbs like thyme or rosemary for a fresh twist that enhances the dish’s flavor profile.
- Spicy Kick: If you like a little heat, add a dash of red pepper flakes or some diced jalapeños. This can make every bite exciting!
- Gluten-Free Option: Swap out the egg noodles for gluten-free pasta. Adapt this recipe to suit dietary needs while keeping the flavor intact!
- Rich and Creamy: For an even creamier dish, stir in some cream cheese or sour cream just before serving; this adds a decadent rich layer.
Serving Suggestions for Crockpot Chicken and Noodles
- Crusty Bread: Serve with a fresh loaf of crusty bread for dipping into that creamy goodness.
- Side Salad: A light garden salad complements the richness of the dish beautifully.
- Iced Tea: Enjoy with refreshing iced tea or a crisp white wine for added elegance.
- Garnish: Garnish with extra parsley or even some grated Parmesan for a touch of flair.
- Cozy Bowls: Use warm, colorful bowls for a welcoming presentation at the dinner table!
FAQs about Crockpot Chicken and Noodles
Let’s tackle some common questions about this delightful Crockpot Chicken and Noodles recipe. You might be wondering how to make it even better or what adjustments you can make. Here’s what I’ve gathered!
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts in the crockpot. Just make sure to increase the cooking time by an hour or so. The longer cook time will ensure your chicken thaws and becomes tender.
How can I make this dish healthier?
You can opt for low-fat cream of chicken soup and use whole wheat egg noodles for a healthier twist. Adding veggies like spinach or broccoli also boosts nutrients without sacrificing flavor!
Can I cook this on low instead of high?
Yes! If you prefer to cook on low, just set your crockpot for 6 to 8 hours. This way, the chicken will be incredibly tender, and the flavors will meld beautifully.
What should I serve with this dish?
Pairing your Crockpot Chicken and Noodles with a simple side salad or some crusty bread makes for a perfect meal. The bread absorbs that creamy sauce, and the salad adds a refreshing crunch!
Can I freeze leftovers?
You can certainly freeze any leftovers! Just make sure to store them in an airtight container. Keep in mind that the noodles may soften upon reheating, but they’ll still taste great!
Final Thoughts
There’s nothing quite like gathering around the table and sharing a warm, comforting bowl of Crockpot Chicken and Noodles. This dish brings a sense of home and familiarity, making even the busiest of evenings feel special. It’s the kind of meal that transforms chaos into calm and puts smiles on everyone’s faces. With minimal prep and maximum flavor, it’s sure to become a staple in your kitchen. So, grab your crockpot and let the magic unfold! Here’s to delicious dinners and cherished memories together.
PrintCrockpot Chicken and Noodles
Crockpot Chicken and Noodles is a comforting and easy-to-make dish that blends tender chicken with creamy sauce and egg noodles.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 12 oz egg noodles
- 1.5–2 lb chicken breasts
- ½ stick butter, cut into pats
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Spread both cans of cream of chicken soup evenly over the chicken.
- Add the butter pats and pour in the chicken broth.
- Cover and cook on high for 3–4 hours.
- Once the chicken is tender, shred it using two forks.
- Add the egg noodles, ensuring they are fully submerged in the liquid.
- Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Stir in the dried parsley, adjust seasoning if needed, and serve warm.
Notes
- This recipe can be adjusted for spice levels by adding more seasonings or herbs.
- The cooking time may vary based on the size of the chicken breasts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg