Crockpot Chicken Taco Soup
A warm, flavorful soup combining tender chicken, spices, and vibrant vegetables, perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional toppings: Shredded cheese, sour cream, avocado, cilantro
Instructions
- Layer the chicken at the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth on top.
- Stir gently to combine ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the soup.
- Season to taste and serve hot with optional toppings.
Notes
Customize with your choice of toppings and adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/crockpot-chicken-taco-soup/