Crockpot Christmas Candy
Crockpot Christmas Candy is a delicious and easy-to-make treat perfect for the holiday season. This festive candy features a delightful mix of peanuts, milk chocolate, dark chocolate, and almond bark.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 ounces dry roasted peanuts
- 24 ounces almond bark, chopped
- 10 ounces milk chocolate chips
- 10 ounces dark chocolate chips
Instructions
- Pour all the peanuts into the bottom of the crockpot, and spread them evenly.
- Add the milk chocolate chips, dark chocolate chips, and chopped almond bark.
- Cover the top of the crockpot with a kitchen towel, ensuring it does not dip inside the crockpot. Pull it tight before placing the lid on top of the towel.
- Set the crockpot to low and cook the ingredients for 1 ½ hours.
- Once the time is up, turn the crockpot to “warm” and stir the entire pot until the ingredients are smooth and creamy.
- Using a small cookie scoop or heaping tablespoon, spoon the candies onto parchment paper, giving them just a bit of space to prevent blending together.
- Pause every 20 candies or so and sprinkle them with Christmas sprinkles until the entire pot is empty.
- Let sit for 2 hours, or until hardened, and enjoy!
Notes
- Do not let the towel touch the ingredients when covering the crockpot.
- For a festive touch, add holiday-themed sprinkles.
- Allow candies to sit until fully hardened for the best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg