Crockpot French Dip Sandwiches
Delight in tender beef slow-cooked with garlic and onions, served on crusty rolls with a savory au jus.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- French rolls or hoagie buns
- Salt and pepper to taste
- Provolone cheese (optional)
Instructions
- Season the beef: In the slow cooker, place your beef chuck roast. Generously season it with salt and pepper.
- Add the sliced onion and minced garlic on top of the beef.
- Mix together the beef broth, water, soy sauce, and Worcestershire sauce. Pour this mixture over the beef.
- Cover the slow cooker and let it cook on low for about 480 minutes or until the beef is tender.
- Shred the beef using two forks, mixing it back in the au jus.
- Gather your French rolls or hoagie buns and pile them with the shredded beef. Top with provolone cheese if desired.
- Serve with a small bowl of the savory au jus for dipping.
Notes
Consider making it ahead of time for convenience. You can also use an oven at low heat if a slow cooker is unavailable.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.spiritsdrink.com/crockpot-french-dip-sandwiches/