Crockpot Garlic Parmesan Chicken Pasta

Introduction to Crockpot Garlic Parmesan Chicken Pasta

As a busy mom, I know how challenging it can be to juggle life’s demands and still serve a delicious meal. That’s where my precious Crockpot Garlic Parmesan Chicken Pasta comes into play. This cozy dish is not just easy to prepare; it wraps you in a warm, creamy embrace that the whole family will love. It’s a perfect solution for hectic weeknights, allowing you to spend more time with loved ones and less time slaving away in the kitchen. Trust me, this recipe is a go-to for a crowd-pleasing dinner that feels special!

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

This recipe is a game-changer for anyone strapped for time but still craving a hearty meal. With minimal prep and hands-off cooking, you can savor the aromatic flavors without sacrificing your evening. The rich, creamy sauce perfectly complements the tender chicken, making it a hit with both kids and adults alike. Plus, it’s versatile enough to adapt to your family’s tastes, ensuring no one goes home hungry!

Ingredients for Crockpot Garlic Parmesan Chicken Pasta

Gathering the right ingredients sets the stage for a delightful meal. Here’s what you’ll need for my satisfying Crockpot Garlic Parmesan Chicken Pasta.

• Boneless, skinless chicken breast: The star protein that stays juicy and tender during cooking.
• Fine sea salt: A must for enhancing all the flavors. Just a pinch does wonders!
• Ground black pepper: Adds a subtle kick to balance out the creaminess.
• Smoked paprika: This adds a lovely smoky depth, making each bite more interesting.
• Onion powder: It provides a sweet onion flavor without the hassle of chopping.
• Italian herb seasoning blend: A mix of herbs that captures all the right Italian vibes.
• Minced garlic: Who can resist the heartwarming aroma of garlic? It’s a must for flavor!
• Buffalo Wild Wings Garlic Parmesan sauce: This is the secret ingredient that brings the garlic essence alive and adds creaminess.
• Alfredo sauce: The creamy base that ties everything together, making it rich and dreamy.
• Dried Cellentani pasta: Any short pasta shape will work, but this one holds the sauce beautifully.
• Finely grated Parmesan cheese: For that cheesy goodness that elevates the dish.
• Shredded mozzarella cheese: Melts perfectly and adds a gooey texture!
• Dried parsley: A sprinkle on top for color and a burst of freshness.

If you’re feeling adventurous, you can toss in some veggies like spinach or bell peppers for added nutrition. You’ll find exact measurements at the bottom of the article, ready for your easy printing!

How to Make Crockpot Garlic Parmesan Chicken Pasta

Making Crockpot Garlic Parmesan Chicken Pasta is like composing a beautiful song. Each step harmonizes perfectly to create a delightful meal. Let’s dive into this simple process!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breast in your slow cooker.

Sprinkle it with fine sea salt, ground black pepper, smoked paprika, onion powder, and that aromatic Italian herb blend. This seasoning mix will lay the foundation for flavor!

Step 2: Add Sauces and Seasoning

Next, add minced garlic for that warm, comforting aroma.

Pour enough Buffalo Wild Wings Garlic Parmesan sauce to coat the chicken entirely. Then, top it off with the creamy Alfredo sauce. It’s like giving the chicken a cozy, flavorful blanket!

Step 3: Slow Cook the Mixture

Now, set your slow cooker to low and let it work its magic.

Cook for approximately 4 hours or until the chicken is tender enough to shred. Trust me, patience pays off here!

Step 4: Shred the Chicken

Once the chicken is cooked, carefully remove it from the slow cooker.

Shred or chop it into bite-sized pieces. Returning it to the slow cooker will allow it to soak up all those delicious flavors.

Step 5: Cook the Pasta

While the chicken is finishing up, boil a large pot of salted water.

Cook the dried Cellentani pasta according to the package instructions until it’s al dente. Make sure to drain it well, so you don’t end up with a watery pasta mess!

Step 6: Add Cheese and Pasta

After draining the pasta, add finely grated Parmesan and shredded mozzarella to the slow cooker.

Stir until the cheeses melt and the sauce turns delightfully smooth. Then, mix in the pasta, ensuring every noodle is coated in that cheesy goodness!

Step 7: Serve and Garnish

Finally, it’s time to serve! Portion the cheesy pasta into bowls.

Don’t forget to sprinkle some dried parsley on top for color and freshness. Watch your family’s faces light up as they enjoy this cozy dish!

Tips for Success

• Don’t skip the seasoning! It makes all the difference.
• For extra creaminess, add a splash of milk to the sauce if it’s too thick.
• Remember to taste as you go—adjust seasonings as needed.
• If you’re short on time, thaw the chicken overnight for quicker prep.
• Meal prep? This dish freezes well! Divide into portions for easy reheating.

Equipment Needed

• Slow cooker: My trusty pot that does all the hard work for you. A pressure cooker can be a quick alternative.
• Large pot: For boiling pasta. You could use any deep saucepan if needed.
• Meat shredder: A handy tool for shredding chicken. Two forks can work just as well!
• Colander: Essential for draining pasta. A strainer will also do the trick.

Variations for Crockpot Garlic Parmesan Chicken Pasta

• Vegetable Boost: Add fresh spinach, mushrooms, or bell peppers for an extra nutritional punch.
• Spicy Twist: Toss in a pinch of crushed red pepper or cayenne for those who love some heat.
• Protein Swap: Replace chicken with turkey breast or even cooked Italian sausage for a different flavor profile.
• Gluten-Free Option: Use gluten-free pasta varieties to keep this dish friendly for gluten-sensitive diners.
• Dairy-Free Version: Substitute dairy cheese with plant-based cheese or nutritional yeast for a savory touch.

Serving Suggestions

• Garlic Bread: Serve warm garlic bread on the side for an unbeatable combo.
• Salad: A simple green salad with vinaigrette adds freshness to the meal.
• Wine Pairing: Pair with a crisp white wine, like Sauvignon Blanc, to cut through the richness.
• Presentation: Garnish with extra Parmesan and fresh parsley for a pretty finish.

FAQs about Crockpot Garlic Parmesan Chicken Pasta

Can I cook this dish on high instead of low?

Absolutely! If you’re short on time, you can set your slow cooker to high and it should take about 2 to 2.5 hours. Just keep an eye on the chicken to avoid overcooking!

What can I use instead of Alfredo sauce?

If you’re looking for a lighter option, you can substitute Alfredo sauce with a white sauce made from scratch or even a light cream sauce. You’ll still get a delicious creaminess!

How do I store leftover Crockpot Garlic Parmesan Chicken Pasta?

To store leftovers, let the dish cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days and freezes beautifully too!

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts! Just make sure to add an extra hour or so to the cooking time to ensure they cook through safely.

What side dishes pair well with this pasta?

This creamy pasta complements a light salad, steamed vegetables, or even roasted garlic bread. It’s a cozy meal that goes well with simple sides!

Final Thoughts

Cooking is more than just preparing meals; it’s about sharing love and joy with family and friends. My Crockpot Garlic Parmesan Chicken Pasta captures this spirit effortlessly. As the comforting aroma fills your home, anticipation builds, making every moment at the dinner table special. It’s easy to whip up, allows for creative twists, and keeps everyone coming back for seconds. This dish is sure to become a family favorite. So, grab your slow cooker, gather your loved ones, and create memories centered around delicious food and shared laughter. Dive in and enjoy every creamy, cheesy bite!

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