Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy recipe for Crockpot Garlic Parmesan Chicken and Potatoes that delivers a creamy and flavorful meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (Low) / 3 hours 15 minutes (High)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then place them on top of the potatoes.
- In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Once cooked, remove the chicken and potatoes from the crockpot and set aside.
- If desired, stir the sauce in the crockpot to combine and thicken slightly.
- Serve the chicken and potatoes drizzled with the creamy garlic Parmesan sauce, and garnish with fresh parsley.
Notes
- For best flavor, use fresh garlic.
- Feel free to add vegetables like carrots or green beans for a complete meal.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg