Crockpot Ham and Potato Casserole
A creamy, hearty casserole made with ham and potatoes, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked ham, diced
- 4 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Combine diced ham, potatoes, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl. Mix gently until well-combined.
- Transfer the mixture into your prepared slow cooker, spreading it evenly.
- Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Stir well just before serving, and garnish with chopped green onions.
Notes
Make-ahead tips: Prepare the mixture the night before and refrigerate in the slow cooker insert. Cooking alternatives: Bake in the oven at 375°F for 45-60 minutes for a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/crockpot-ham-and-potato-casserole/