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Crockpot Healthy White Chicken Chili

Crockpot Healthy White Chicken Chili – Creamy, Cozy & Protein-Packed Comfort!
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Crockpot Healthy White Chicken Chili is a delicious and nutritious meal, perfect for a cozy dinner.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) diced green chilies
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup corn (fresh, frozen, or canned)
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 cup shredded low-fat cheese (optional for topping)
  • Fresh cilantro for garnish
  • Juice of 1 lime

Instructions

  1. Begin by placing the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix together the cannellini beans, diced green chilies, onion, garlic, and corn.
  3. Pour the mixture over the chicken in the crockpot.
  4. Add the chicken broth, cumin, paprika, chili powder, salt, and black pepper on top of the other ingredients in the crockpot.
  5. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken breasts from the crockpot and shred them with two forks.
  7. Return the shredded chicken back to the pot and stir to combine all ingredients.
  8. Add the lime juice and stir again. Adjust seasoning if necessary.
  9. Serve warm, topped with shredded cheese and fresh cilantro if desired.

Notes

  • For a spicier chili, add jalapeños or increase the amount of chili powder.
  • This recipe can be easily doubled for larger servings.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/crockpot-healthy-white-chicken-chili-recipe/