Crockpot Kielbasa Potatoes Green Beans
A delicious and easy-to-make meal combining kielbasa, fresh green beans, and baby potatoes, cooked in a slow cooker for a flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 pound fresh green beans, trimmed or 2 cans (15 ounces each) green beans, drained
- 1 pound baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika, optional
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped, optional
- 1 tablespoon grated Parmesan cheese, optional
Instructions
- Place kielbasa, green beans, potatoes, and chopped onion into the slow cooker.
- Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the mixture.
- Pour chicken broth evenly over the ingredients. Distribute butter pieces on top.
- Cover and cook on low setting for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are tender and flavors meld.
- Gently stir halfway through the cooking time to promote even blending and distribution.
- Before serving, top with chopped parsley and grated Parmesan cheese if desired.
Notes
- For a quicker cooking time, use the high setting on the crockpot.
- Feel free to add more vegetables according to your preference.
- Leftovers can be stored in the refrigerator and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg