Crockpot Marry Me Chicken: A Love-at-First-Bite Recipe!

Introduction to Crockpot Marry Me Chicken

Hey there, fellow food lovers! If you’re like me, life can get a bit hectic. Juggling between work, family, and those never-ending chores can make cooking feel overwhelming. This is where my beloved Crockpot Marry Me Chicken swoops in like a culinary superhero! It’s a dreamy dish that brings comfort and romance to your dinner table without any fuss. Picture this: tender chicken soaking in a rich, creamy sauce, all crafted effortlessly in your slow cooker. Whether it’s a cozy weeknight or a special occasion, this recipe is sure to impress your loved ones!

Why You’ll Love This Crockpot Marry Me Chicken

This Crockpot Marry Me Chicken is not only incredibly delicious, but it also makes life easier. Imagine walking into your kitchen after a long day, and the aroma of this creamy dish greets you. Cooking in the crockpot means you can prep it in just minutes, letting your slow cooker do all the hard work. Perfectly tender chicken with a delightful sauce awaits you, making every meal feel like a special occasion!

Ingredients for Crockpot Marry Me Chicken

Let’s dive into the delightful ingredients that make Crockpot Marry Me Chicken such a hit!

  • Boneless skinless chicken breasts: They form the heart of this dish and ensure it’s tender and juicy.
  • Salt and black pepper: These simple seasonings are essential for enhancing the chicken’s natural flavors.
  • Chicken broth: This adds depth to the sauce, making each bite rich and comforting.
  • Heavy cream: The secret to that luscious, creamy texture. If you want to lighten things up, feel free to swap it for a lighter alternative!
  • Grated Parmesan cheese: This brings a savory, cheesy element that complements the dish beautifully. 
  • Garlic cloves: Freshly minced, they give the sauce a wonderful aroma and robust flavor.
  • Dried oregano and thyme: These herbs add an Italian touch, enhancing the overall aroma of the dish.
  • Red pepper flakes: A pinch of these adds a slight kick, perfect for those who enjoy a little spice.
  • Sun-dried tomatoes: They lend a burst of flavor and a pop of color that brightens the dish.
  • Butter: Adding this at the end enriches the sauce, making it even more velvety.
  • Fresh basil or parsley: For garnish, these herbs provide a fresh finish to the dish.

Don’t forget, you can check the bottom of this article for exact measurements to print out!

How to Make Crockpot Marry Me Chicken

Let’s get down to the delicious details of making Crockpot Marry Me Chicken! Follow these easy steps, and you’ll have a captivating meal ready with minimal effort. Trust me; your taste buds will thank you!

Step 1: Season the Chicken

Start by seasoning your boneless skinless chicken breasts with salt and black pepper. Don’t be shy here; this step is crucial for enhancing the chicken’s flavor. You want every bite to sing with taste!

Step 2: Prepare the Sauce

In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes. This luscious sauce is what makes your Crockpot Marry Me Chicken so irresistible. The aroma will have you dreaming of dinner already!

Step 3: Combine in the Crockpot

Place the seasoned chicken breasts in your trusty crockpot. Pour the prepared sauce evenly over the chicken. It’s like giving your chicken a warm, creamy hug. Now, scatter the chopped sun-dried tomatoes on top. They not only add flavor but also a lovely splash of color!

Step 4: Cook to Perfection

Cover your crockpot and set it to cook on LOW for 4 hours or HIGH for 2 hours. The slow cooking method ensures that the chicken becomes super tender and allows all those flavors to meld perfectly. You can relax while your kitchen fills with mouthwatering scents!

Step 5: Add the Finishing Touch

About 30 minutes before serving, drop in the butter. Stir it gently into the sauce, letting it melt and enrich the dish even more. This final touch takes your Crockpot Marry Me Chicken from great to absolutely unforgettable!

Step 6: Garnish and Serve

As you’re ready to serve, garnish your dish with fresh basil or parsley. This not only adds a pop of color but also a fresh taste that beautifully complements the creamy sauce. Serve hot with rice, pasta, or crusty bread for a complete meal. Dinner is served, and I guarantee it will be hard not to swoon!

Tips for Success

  • Be sure to season the chicken generously; it makes a world of difference in flavor.
  • If you have more time, consider marinating the chicken overnight for enhanced taste.
  • Stay flexible! Swap sun-dried tomatoes for fresh ones if you prefer a lighter flavor.
  • Don’t rush the cooking process; low and slow gets the best results.
  • Leftovers are fantastic! They make for creamy chicken sandwiches or salads the next day.

Equipment Needed

  • Crockpot: A slow cooker is essential for this recipe, but you can use any large pot if you prefer stovetop cooking!
  • Mixing bowl: Use this for whisking together the sauce; any medium-sized bowl will do.
  • Measuring cups: Handy for measuring liquid ingredients, though your eyes can work wonders too!
  • Knife and cutting board: Required for chopping garlic and sun-dried tomatoes.

Variations

  • Italian Twist: Add a teaspoon of Italian seasoning to the sauce for extra flavor that screams “Mama Mia!”
  • Mushroom Lovers: Include sliced mushrooms in the crockpot for an earthy taste that pairs wonderfully with the creamy sauce.
  • Low-Carb Alternative: Swap out the heavy cream for cauliflower puree and use zucchini noodles instead of pasta for a healthier version.
  • Spicy Kick: For those who love heat, increase the red pepper flakes or add diced jalapeños to the sauce.
  • Vegetarian Option: Replace chicken with hearty vegetables like eggplant and bell peppers for a vibrant and satisfying dish.

Serving Suggestions for Crockpot Marry Me Chicken

  • Serve with fluffy rice or creamy mashed potatoes to soak up that luscious sauce.
  • Pasta pairs well; consider fettuccine or penne for an Italian feel.
  • A crisp green salad adds freshness and balances the richness of the dish.
  • Consider a glass of Chardonnay or a light red wine for a romantic touch.
  • Garnish with extra fresh basil or parsley to elevate presentation.

FAQs about Crockpot Marry Me Chicken

Can I make Crockpot Marry Me Chicken ahead of time? Absolutely! You can prepare everything the night before, store it in the fridge, and pop it into your crockpot when you’re ready to cook. This makes your busy day a cinch!

What can I serve with Crockpot Marry Me Chicken? As mentioned earlier, this dish shines when paired with rice, pasta, or crusty bread. A green salad or some simple steamed veggies work well, too!

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts! Just increase the cooking time to ensure they’re thoroughly cooked. Aim for an additional hour on LOW for best results.

Is this recipe gluten-free? You’re in luck! This Crockpot Marry Me Chicken is naturally gluten-free due to the ingredients used. Just double-check any pre-packaged items for gluten if you’re sensitive.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore its creamy goodness!

Final Thoughts

In the whirlwind of daily life, finding time to create special moments can feel impossible. But with Crockpot Marry Me Chicken, you bring a touch of warmth and romance back to the dinner table. This dish is more than just a meal; it’s an experience that says, “I love you” without any words. Every bite will evoke smiles and sighs from family and friends. So go ahead, grab your apron, and let your slow cooker work its magic. Trust me; you’ll be savoring the delicious results and calling it a culinary love affair for days to come!

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Crockpot Marry Me Chicken: A Love-at-First-Bite Recipe!

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Crockpot Marry Me Chicken is a delicious, creamy chicken dish that is perfect for romantic dinners or special occasions. The tender chicken is cooked in a rich sauce of chicken broth, heavy cream, and Parmesan cheese, making it irresistible.

  • Author: Alex Lee
  • Prep Time: 10 minutes
  • Cook Time: 4 hours on LOW or 2 hours on HIGH
  • Total Time: 4 hours 10 minutes or 2 hours 10 minutes (depending on cooking method)
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons butter
  • Fresh basil or fresh parsley, for garnish

Instructions

  1. Season both sides of the chicken breasts with salt and black pepper.
  2. In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
  3. Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
  4. Scatter chopped sun-dried tomatoes over the chicken and sauce.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  6. Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
  7. Garnish with fresh basil or parsley just before serving. Serve hot with rice, pasta, or crusty bread if desired.

Notes

  • For a lower calorie version, substitute heavy cream with a lighter alternative.
  • Serve with your choice of sides like rice, pasta, or a green salad for a complete meal.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 540
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 110mg

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