Crockpot Marry Me Chicken is a delicious, creamy chicken dish that is perfect for romantic dinners or special occasions. The tender chicken is cooked in a rich sauce of chicken broth, heavy cream, and Parmesan cheese, making it irresistible.
Author:Alex Lee
Prep Time:10 minutes
Cook Time:4 hours on LOW or 2 hours on HIGH
Total Time:4 hours 10 minutes or 2 hours 10 minutes (depending on cooking method)
Yield:4 servings 1x
Category:Main Dish
Method:Slow Cooking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 boneless skinless chicken breasts
Salt, to taste
Black pepper, to taste
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/2 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons butter
Fresh basil or fresh parsley, for garnish
Instructions
Season both sides of the chicken breasts with salt and black pepper.
In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
Scatter chopped sun-dried tomatoes over the chicken and sauce.
Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
Garnish with fresh basil or parsley just before serving. Serve hot with rice, pasta, or crusty bread if desired.
Notes
For a lower calorie version, substitute heavy cream with a lighter alternative.
Serve with your choice of sides like rice, pasta, or a green salad for a complete meal.