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Crockpot Pierogi Casserole with Kielbasa is Easy!

Crockpot Pierogi Casserole with Kielbasa – Cheesy, Hearty & Pure Comfort in Every Bite!
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Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish that combines frozen potato and cheese pierogi with sliced kielbasa in a creamy, cheesy sauce, all cooked to perfection in a crockpot.

Ingredients

Scale
  • 1 package (16 oz) potato and cheese pierogi, frozen
  • 1 lb kielbasa, sliced
  • 1 onion, chopped
  • 2 cups drained sauerkraut
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Layer half of the frozen pierogi at the bottom of a large crockpot.
  2. Add half of the sliced kielbasa, half of the chopped onion, and half of the sauerkraut on top.
  3. Sprinkle half of the shredded cheddar cheese over these ingredients.
  4. In a bowl, combine the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour half of this mixture over the layers in the crockpot.
  5. Repeat the layering process with the remaining pierogi, kielbasa, onion, sauerkraut, and cheese. Pour the rest of the sour cream mixture on top.
  6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender and the kielbasa is cooked through.
  7. Garnish with fresh parsley before serving for a touch of color.

Notes

  • For added flavor, consider adding smoked paprika or a touch of mustard to the sour cream mixture.
  • Feel free to adjust the amount of cheese based on your preference.

Nutrition

Find it online: https://www.spiritsdrink.com/crockpot-pierogi-casserole-kielbasa-recipe/