Crockpot Shredded Beef and Gravy
A comforting and hearty dish featuring tender shredded beef in a rich gravy, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup gravy
- Salt and pepper to taste
- Mashed potatoes for serving
- Fresh asparagus for roasting
Instructions
- Season the beef generously with salt and pepper on all sides.
- Prepare the broth mixture by combining the onion soup mix with the beef broth in a mixing bowl.
- Combine the seasoned beef with the broth mixture in the crockpot.
- Slow Cook the beef on low for about 480 minutes, or until tender and shreddable.
- Shred the beef using forks or tongs, mixing it with the gravy.
- Serve the shredded beef over creamy mashed potatoes with roasted asparagus on the side.
Notes
For a lighter version, substitute with a leaner cut like top round roast. You can also add vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/crockpot-shredded-beef-and-gravy/