Crockpot White Chocolate Pistachio Cranberry
A delicious treat combining white chocolate, pistachios, and dried cranberries, made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g white chocolate chips
- 340 g baker’s white chocolate, chopped
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 tablespoon coconut oil
- 60 ml pistachios and cranberries, chopped (for garnish)
Instructions
- Add white chocolate chips, baker’s white chocolate, salted pistachios, dried cranberries, and coconut oil to the crockpot.
- Set the crockpot to low and cook for 1 hour, stirring the mixture after 30 minutes.
- Once chocolate has fully melted, stir thoroughly to ensure all pistachios and cranberries are coated evenly.
- Arrange muffin cup liners on a baking sheet.
- Using a cookie scoop, portion the chocolate mixture into each muffin liner.
- Sprinkle chopped pistachios and cranberries over each cluster for garnish.
- Transfer the baking sheet to the refrigerator and chill for 1 hour, or until the clusters are firm.
Notes
- Ensure to stir after 30 minutes for consistent melting.
- Feel free to substitute dried cranberries with other dried fruits of your choice.
- Store finished clusters in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg