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Cuban Picadillo With Rice

Savory Cuban Picadillo with Rice – Hearty, Sweet & Salty Comfort in a Bowl!
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Cuban Picadillo With Rice is a flavorful and hearty dish that combines ground beef with vegetables, olives, and spices, served over fluffy white rice.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup green olives, sliced
  • 1/4 cup raisins
  • 1 tablespoon capers
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Stir in the diced tomatoes, green olives, raisins, capers, cumin, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
  5. Serve the picadillo over a bed of fluffy white rice and garnish with fresh cilantro.

Notes

  • This dish can be made ahead of time and reheated for a quick meal.
  • Feel free to adjust the spices according to your taste preferences.

Nutrition

Find it online: https://www.spiritsdrink.com/cuban-picadillo-with-rice-recipe/