Print

Cucumber Carrot Salad: A Refreshing Side Dish!

Cucumber Carrot Salad – Crisp, Refreshing & Bursting with Flavor!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad combining cucumbers and carrots with a tangy dressing, perfect as a side dish.

Ingredients

Scale
  • 2 medium carrots, peeled
  • 1 large cucumber
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon maple syrup
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 1 green onion, finely chopped
  • Salt to taste
  • Optional: chopped cilantro or mint for garnish

Instructions

  1. Using a vegetable peeler or mandolin, slice the carrots and cucumber into thin ribbons.
  2. In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, maple syrup, and grated ginger until fully combined.
  3. Place the carrot and cucumber ribbons in a large mixing bowl.
  4. Pour the dressing over the vegetables and toss gently to coat evenly.
  5. Sprinkle sesame seeds and chopped green onion on top.
  6. Add salt to taste and garnish with fresh cilantro or mint if desired.
  7. Chill for 10–15 minutes before serving for best flavor.

Notes

  • This salad is best served chilled.
  • Can be made ahead of time and stored in the refrigerator.
  • Feel free to modify the dressing ingredients according to taste.

Nutrition

Find it online: https://www.spiritsdrink.com/cucumber-carrot-salad-refreshing/