Cucumber Mozzarella Salad: Refreshing Recipe You’ll Love!
A refreshing salad combining cucumbers, mozzarella balls, and fresh basil, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium cucumbers
- 1 cup mozzarella balls
- 1/4 cup fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Wash and slice the cucumbers.
- In a large bowl, combine the cucumbers, mozzarella balls, and fresh basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like cherry tomatoes for extra color and flavor.
- This salad is best served fresh, but you can store it in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg