Dark Chocolate Nut Bars
Rich and decadent dark chocolate bars studded with crunchy nuts and puffed rice, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed nuts (toasted)
- 2 cups puffed rice
- 1/2 cup brown rice syrup
- 1 cup dark chocolate (chopped or chips)
- Flaky salt (for sprinkling)
Instructions
- Combine the toasted mixed nuts and puffed rice in a large mixing bowl.
- Pour the brown rice syrup into a small saucepan and heat over medium, stirring until smooth.
- Carefully pour the warm syrup over the nut and rice mixture, stirring gently to coat.
- Transfer the mixture into a lined baking dish and press down firmly.
- Melt the dark chocolate in the microwave or double boiler until smooth.
- Pour the melted chocolate over the pressed nut mixture and spread it evenly.
- Drizzle excess melted chocolate on top and finish with a sprinkle of flaky salt.
- Refrigerate for at least one hour, then lift out and cut into bars.
Notes
Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/dark-chocolate-nut-bars/