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Decadent Biscoff Pancake Stack

Decadent Biscoff Pancake Stack – Fluffy, Indulgent & Loaded with Cookie Butter Bliss!
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A delicious stack of pancakes infused with Biscoff spread, topped with whipped cream and served with banana and Lotus biscuits.

Ingredients

Scale
  • 2 cups self-raising flour (240 g)
  • 1 tsp baking powder (4 g)
  • 2 tbsp light brown sugar (24 g)
  • 1 1/4 cups milk (300 ml)
  • 2 tbsp Biscoff spread, melted (30 ml)
  • 2 large eggs
  • 1 tbsp vegetable oil (15 ml)
  • 1 tsp vanilla bean paste (5 ml)
  • 1 cup double/heavy cream (250 ml)
  • 2 tbsp Biscoff spread, melted (30 ml)

Instructions

  1. In a bowl, mix self-raising flour, baking powder, and light brown sugar until evenly blended.
  2. Melt Biscoff spread in the microwave until runny. In a stand mixer, combine milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste; whisk until smooth.
  3. With the mixer running on low speed, gradually add dry ingredients one tablespoon at a time, scraping bowl sides to ensure even mixing.
  4. Heat a non-stick frying pan or cast iron skillet with 1 tsp (5 ml) oil over medium heat. Pour ladles of batter onto the pan and cook until bubbles appear on the surface and edges brown, about 1 to 2 minutes. Flip and cook the other side until golden, about 1 to 2 minutes more. Keep cooked pancakes warm and repeat until all batter is used.
  5. Whip double/heavy cream to soft peaks. Gently fold in the melted Biscoff spread until fully combined.
  6. Top pancakes with Biscoff whipped cream, freshly chopped banana, Lotus biscuits, and an additional drizzle of Biscoff spread. Serve immediately and enjoy.

Notes

  • Ensure the pan is well-heated for even cooking.
  • Feel free to adjust the toppings as per preference.
  • This recipe can be doubled for larger servings.

Nutrition

Find it online: https://www.spiritsdrink.com/decadent-biscoff-pancake-stack-recipe/