Decadent Creamy Alfredo Lasagna Soup
A rich and creamy Alfredo lasagna soup that combines the flavors of lasagna with a delightful soup base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 1/4 cup All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- 8 ounces Rigatoni or lasagna noodles (cooked)
- 1/2 cup Toasted breadcrumbs
- Fresh parsley or basil for garnish
Instructions
- In a large pot, melt butter and sauté garlic for 1-2 minutes.
- Stir in flour to form a roux. Cook until golden.
- Slowly whisk in chicken broth. Stir until smooth.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Lower heat and stir in Parmesan and mozzarella until melted.
- Add cooked pasta and let it warm through.
- Serve in bowls topped with toasted breadcrumbs and herbs.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This soup can be made ahead of time and reheated.
- Storage for leftovers is best in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg