Delicious New Potato, Shallot & Manouri Tart

Introduction to Delicious New Potato, Shallot & Manouri Tart

Hey there, fellow home cooks! If you’re looking for a dish that feels special without taking endless hours in the kitchen, then this Delicious New Potato, Shallot & Manouri Tart is just the ticket. Trust me, I was once a busy mom juggling school runs and work, yet I craved flavorful meals that I could whip up with ease.

This tart not only looks stunning on any table, but its rich, buttery flavors will impress your loved ones. It’s perfect for busy days when you want to bring a bit of elegance to your dinner without breaking a sweat!

Why You’ll Love This Delicious New Potato, Shallot & Manouri Tart

This tart is an absolute lifesaver! It combines ease and speed, making it perfect for those hectic weeknights. You can prepare it in under an hour and have a masterpiece ready to serve. Each bite bursts with the gentle sweetness of caramelized shallots and the creaminess of manouri cheese, making it a delightful treat for your family and friends. Plus, it’s vegetarian-friendly, so everyone can dig in!

Ingredients for Delicious New Potato, Shallot & Manouri Tart

Gathering your ingredients is half the fun, and trust me, you’ll enjoy every bit of it! Here’s what you’ll need for this delightful tart:

• Olive oil: This brings a smooth, fruity flavor to the mix, perfect for sautéing the shallots.
• Echalion shallots: These beauties are sweeter and milder than regular onions, creating the perfect base for your filling.
• Lemon thyme: A fragrant herb that adds a zesty twist, brightening up the dish beautifully.
• Balsamic vinegar: This adds a rich, tangy depth and complements the sweetness of the shallots.
• Salt: A must for enhancing all those delicious flavors as they come together!
• Baby new potatoes: Tender and creamy, they provide a lovely texture that pairs well with the cheese.
• Manouri cheese: This semi-soft cheese is mild and rich, perfect for melting and adding creaminess.
• Ready-rolled puff pastry: This saves precious time, giving you a flaky crust without the fuss.
• Egg: Beaten, this will glaze your pastry for a golden finish that’s visually appealing.
• Sesame seeds: These add a nutty crunch and a touch of elegance on top of your tart.
• Clear honey: A drizzle at the end brings a subtle sweetness that enhances all the flavors.

Feel free to mix things up! If manouri cheese is hard to find, consider goat cheese or ricotta as a delicious alternative. You can find exact measurements for each ingredient at the end of the article, just waiting for you to print out for convenience.

How to Make Delicious New Potato, Shallot & Manouri Tart

Now, let’s dive into the joy of creating your Delicious New Potato, Shallot & Manouri Tart. Each step is easy to follow, so you can savor the cooking experience.

Step 1: Caramelize the Shallots

Start by heating 2 tablespoons of olive oil in a frying pan over medium-low heat. Add the finely chopped shallots, along with a pinch of salt. Let them cook slowly for about 15-20 minutes, stirring occasionally until they turn golden and caramelized. This step is where the magic happens; the sweet aroma will fill your kitchen!

Step 2: Prepare the New Potatoes

While the shallots are caramelizing, fill a saucepan with salted water and add 180 grams of baby new potatoes. Bring the water to a boil and cook the potatoes for 15-20 minutes until tender. When they’re done, drain the water and let them cool. Slice them into beautiful 0.5cm rounds, ready for layering!

Step 3: Char the Manouri Cheese

Heat a griddle pan over high heat while your potatoes cool. Take your disc of manouri cheese and rub it with the remaining olive oil. Once the pan is hot, gently place the cheese on it and char it for a couple of minutes on each side. The golden crust adds fantastic flavor and texture!

Step 4: Assemble the Tart Base

Preheat your oven to 180°C (or 350°F). Unroll the ready-rolled puff pastry on a clean surface. Grab a 23cm round cake tin and use it as a guide to cut out a perfect circle of pastry. Next, score a smaller circle about 3cm from the edge. This will create a beautiful border while holding your delightful filling.

Step 5: Layer the Ingredients

Spread the caramelized shallots evenly right inside that scored circle. Layer the sliced new potatoes over the shallots, arranging them ornamentally. Finally, place the charred manouri cheese right in the center, like a crown atop your tart. Feel free to let your creativity run wild here!

Step 6: Final Touches and Baking

Carefully fold the pastry edges over the mixture, pinching them to create a lovely crust. Brush the exposed pastry with the beaten egg for a stunning golden finish. Sprinkle sesame seeds on top to add crunch and charm. Now, chill your tart in the fridge for about 30 minutes. This will help to keep its beautiful shape as it bakes. Then, pop it in the preheated oven and bake for 20-30 minutes until it’s beautifully golden. Once baked, drizzle a bit of clear honey over the top and sprinkle some fresh lemon thyme leaves before serving. Enjoy your delicious creation!

Tips for Success

• Make sure to really caramelize the shallots; this enhances their sweet flavor.
• Chilling the tart before baking helps it hold its shape and achieve a flaky crust.
• Keep an eye on the manouri cheese as it chars; you want it to be golden, not burnt.
• Experiment with herbs! Fresh basil or oregano can add a unique twist.
• For extra crunch, consider adding chopped nuts as a topping before the last bake.

Equipment Needed

• Frying pan – A non-stick skillet works wonders for caramelizing shallots.
• saucepan – Any medium pot works to boil the new potatoes.
• Griddle pan – If you don’t have one, a regular skillet can serve just as well.
• 23cm round cake tin – A pie dish or even a baking sheet can do the trick.
• Sharp knife – Essential for slicing those tender potatoes neatly.

Variations to Delicious New Potato, Shallot & Manouri Tart

• For a gluten-free option, swap the puff pastry with a gluten-free alternative or use a homemade almond flour crust.
• Add some sautéed spinach or kale for a burst of color and added nutrients.
• Try substituting manouri cheese with feta for a tangy twist, or even cottage cheese for a lighter touch.
• For a more intense flavor, incorporate roasted garlic in with the shallots during caramelization.
• Add a handful of sun-dried tomatoes for a Mediterranean flair that complements the other ingredients beautifully.

Serving Suggestions for Delicious New Potato, Shallot & Manouri Tart

• Pair with a fresh arugula salad, dressed with lemon vinaigrette for a bright contrast.
• A crisp white wine, like Sauvignon Blanc, complements the tart’s flavors beautifully.
• Garnish with additional lemon thyme leaves for an elegant touch.
• Serve with a dollop of Greek yogurt or tzatziki to enhance the savory experience.
• Cut into small squares for a lovely appetizer at gatherings or parties!

FAQs about Delicious New Potato, Shallot & Manouri Tart

Can I make the Delicious New Potato, Shallot & Manouri Tart ahead of time?

Absolutely! You can prepare the tart up to the baking stage. Just cover it and store it in the fridge for up to a day. When you’re ready, bake it off fresh for a delightful experience!

What can I substitute for manouri cheese in this recipe?

If manouri cheese is hard to find, don’t worry! You can easily swap it for feta for a tangy kick or ricotta for a creamier texture. Both options will work wonderfully.

Is the Delicious New Potato, Shallot & Manouri Tart suitable for freezing?

Yes! You can freeze the unbaked tart. Wrap it well in plastic and then foil. When you’re ready to enjoy it, bake straight from the freezer; just add a few extra minutes to the cooking time.

How can I store leftovers of the tart?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to keep that crispy flaky crust!

Can I customize the herbs used in this tart?

Definitely! Fresh herbs like basil, oregano, or parsley can add delightful flavor. Just mix it in with the shallots or sprinkle on top before serving for a fresh twist.

Final Thoughts on Delicious New Potato, Shallot & Manouri Tart

Creating this Delicious New Potato, Shallot & Manouri Tart is more than just putting together ingredients; it’s a delightful experience bursting with flavor and joy! The aroma of caramelized shallots and charred cheese wafting through your kitchen can make any day feel special. As the tart bakes, it transforms into a golden masterpiece that impresses at gatherings or adds a little excitement to family dinners. So, whether you’re feeding a crowd or enjoying a quiet evening at home, this dish combines elegance and comfort in every delicious bite. Trust me, it will become a cherished favorite!

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