Delicious and gooey cookies inspired by the famous Disney Num Num Cookies, perfect for satisfying your sweet tooth.
Author:Emma Rossi
Prep Time:10 minutes
Cook Time:18 minutes
Total Time:28 minutes
Yield:12 giant cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
Optional: flaky sea salt for topping
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with parchment paper cups or use silicone baking molds to shape the cookies thick like the park version.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in chocolate chips.
Scoop generous portions (about 1/3 cup) into lined muffin tin wells. Press lightly.
Bake for 15–18 minutes or until edges are golden but centers remain soft and gooey.
Cool in pan for 10 minutes before transferring. Sprinkle with flaky sea salt if desired.
Notes
For best results, do not overbake to keep the centers soft.
You can use different types of chocolate chips or add nuts for extra flavor.