Dump and Go Crockpot Chicken and Dumplings

Introduction to Dump and Go Crockpot Chicken and Dumplings

As a passionate home cook, I know how chaotic life can get, especially for busy moms and professionals. That’s why I love this Dump and Go Crockpot Chicken and Dumplings recipe! It’s a simple, quickly prepared dish that warms the heart and fills the belly. Picture this: a long day ahead, but with just a few minutes in the morning, you can set your crockpot and relax. By dinner, your family will be indulging in tender chicken and fluffy dumplings, making it feel like a special occasion without any of the stress!

Why You’ll Love This Dump and Go Crockpot Chicken and Dumplings

This Dump and Go Crockpot Chicken and Dumplings dish isn’t just a recipe; it’s a lifesaver! Imagine being able to toss everything in the crockpot and walk away. Seriously, it’s that easy! The flavors meld beautifully over time, creating a comforting meal your family will rave about. Plus, who doesn’t love a hearty dish that cooks itself while you tackle your busy schedule? It’s meal prep at its finest!

Ingredients for Dump and Go Crockpot Chicken and Dumplings

Gathering your ingredients is one of the most enjoyable parts of cooking, especially for this Dump and Go Crockpot Chicken and Dumplings dish. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They become tender and juicy as they cook.
• Cream of chicken soup: This adds a rich, creamy base, bringing comfort to each bite.
• Chicken broth: A flavorful liquid that enhances the chicken’s taste and adds moisture. You can also use low-sodium broth for a healthier option.
• Frozen mixed vegetables: Think peas, carrots, and corn! They offer color and nutrition without the hassle of chopping fresh veggies.
• Onion powder: A convenient, flavorful alternative to fresh onions without the tears!
• Garlic powder: It gives that delightful garlic essence without the fuss of peeling and chopping.
• Dried thyme: A pinch of this herb adds depth to your dish, evoking warm, rustic flavors.
• Salt and pepper: Essential seasonings that brighten and enhance the flavors of your ingredients.
• Refrigerated biscuit dough: These golden dumplings bring the comforting finish to the dish, puffing up beautifully as they cook.

For those adventurous cooks, feel free to substitute with your favorite vegetables. Spinach or green beans can work wonders! All ingredient measurements and specifics are available at the end of this article, ready for easy printing.

How to Make Dump and Go Crockpot Chicken and Dumplings

Now, let’s dive into the heart of the matter—making this dreamy Dump and Go Crockpot Chicken and Dumplings. The steps are simple and fun! You’ll appreciate how easy it is to create this meal while managing your busy day.

Step 1: Prepare the Chicken

First, grab your boneless, skinless chicken breasts. Lay them at the bottom of your trusty crockpot. It’s like setting the foundation of a flavorful house! Don’t worry about cutting them; they’ll soak up all the deliciousness.

Step 2: Mix the Soup and Vegetables

Next up, in a mixing bowl, combine the cream of chicken soup and chicken broth. Stir in the frozen mixed vegetables, onion powder, garlic powder, dried thyme, salt, and pepper. This mixture is what will drench your chicken in flavor. Trust me, it smells amazing!

Step 3: Combine in the Crockpot

Now, pour your creamy mixture over the chicken in the crockpot. Make sure all the chicken is well coated; every piece deserves that tasty goodness! Give it a gentle stir if you like. You’re creating the perfect base for your meal!

Step 4: Cook the Chicken

Cover the crockpot and set it to cook. For a low and slow vibe, go with 6-8 hours. Need it faster? Opt for high at 3-4 hours. During this time, the chicken will become tender and super flavorful, just calling for a fork to shred it!

Step 5: Shred the Chicken

About 30 minutes before you’re ready to serve, it’s shredding time! With two forks, gently pull apart the chicken right in the crockpot. This allows the juices to mix wonderfully with the broth, creating a luscious sauce.

Step 6: Add Biscuit Dough

Time to bring in the stars of the show—the biscuit dough! Open the can, and cut each biscuit into quarters. Drop the pieces into the crockpot. This is where the magic happens as they cook and puff up beautifully. Mix gently to incorporate them, but don’t overdo it!

Step 7: Finish Cooking

Cover your crockpot again and cook for an additional 30 minutes on high. Soon, your kitchen will fill with a delightful aroma! The dumplings should be fluffy and cooked through. You’ve just created a delicious melody of flavors, perfect for cozy family dinners!

Tips for Success

• Prep in the morning! It’s a fantastic way to set yourself up for a stress-free evening.
• Use frozen veggies to save time. They’re just as nutritious and cut out chopping!
• Feel free to add your favorite herbs or spices for a personalized touch.
• Don’t skip the shredding step; it makes everything more flavorful and tender.
• Serve with crusty bread for an extra comforting meal!

Equipment Needed

• Crockpot: Your trusty slow cooker is essential, but an electric pressure cooker can also do the trick!
• Mixing bowl: Any bowl will work—just make sure it’s big enough for your soup mixture.
• Forks: You’ll need two for shredding the chicken. Simple, right?

Variations for Dump and Go Crockpot Chicken and Dumplings

• Herbed Delight: Add fresh herbs like parsley or basil for an aromatic twist.
• Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a warm, spicy flavor.
• Vegetable Medley: Swap out frozen mixed veggies for seasonal vegetables like zucchini or bell peppers.
• Low-Calorie Option: Use low-fat cream of chicken soup and replace biscuits with cauliflower for a lighter version.
• Dairy-Free Alternative: Choose a dairy-free soup and substitute biscuit dough with gluten-free options to accommodate dietary needs.

Serving Suggestions

• Side Salad: A fresh garden salad adds crunch and color, balancing the richness of the dish.
• Crusty Bread: Serve with warm, crusty bread for dipping into the creamy broth.
• Bright Beverages: Pair with iced tea or a light white wine for a refreshing touch.
• Presentation: Garnish with fresh parsley or thyme for a beautiful finish!

FAQs about Dump and Go Crockpot Chicken and Dumplings

I know you might have some questions about this delightful Dump and Go Crockpot Chicken and Dumplings. Here are some common queries that I often get:

Can I use frozen chicken for this recipe? Yes, you can! Just remember to increase the cook time slightly. Frozen chicken breasts typically take about 8 hours on low or 4-5 hours on high.

What if I don’t have cream of chicken soup? No worries! You can easily substitute with cream of mushroom soup or a homemade creamy broth made with cornstarch and milk.

Can I add more vegetables? Absolutely! Feel free to toss in your favorite veggies like broccoli, green beans, or even diced potatoes. Just keep an eye on how they cook!

Is this recipe gluten-free? Yes, as long as you use gluten-free biscuit dough! Check the label to ensure it meets your dietary needs.

How do I reheat leftovers? Simply warm them up in the microwave or on the stovetop. You might want to add a splash of chicken broth to keep it moist and delicious!

Final Thoughts

As a passionate home cook, there’s nothing quite like the joy of gathering friends and family around the dinner table for a comforting meal. This Dump and Go Crockpot Chicken and Dumplings recipe ticks all the right boxes: It’s simple, satisfying, and practically makes itself! I love that with minimal effort, I can serve up a dish that feels special. Whether you’re juggling work, kids, or life’s many surprises, this recipe ensures that a warm, hearty dinner is always within reach. So go ahead, enjoy the simplicity and flavor—it’s the little moments in life that make it all worthwhile!

Print