Easter Banana Pudding Cups
Delightful layers of creamy banana pudding, ripe bananas, and crispy golden cookies, topped with fluffy whipped cream, perfect for Easter gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 1 cup golden cookies (like Nilla wafers)
- 1 cup whipped topping
Instructions
- Combine the banana pudding mix with milk according to package instructions, whisking until smooth and free of lumps.
- Begin with a layer of golden cookies at the bottom of your serving cups.
- Pour in the creamy banana pudding over the cookies, ensuring it envelops them completely.
- Add a layer of banana slices on top of the pudding.
- Repeat these layers until the cups brim with goodness, ending with a layer of pudding.
- Crown each cup with a fluffy mountain of whipped topping, and garnish with extra banana slices or cookie crumbles.
- Refrigerate your cups for at least 30 minutes before serving.
Notes
Use fresh bananas for the best flavor. You can substitute the golden cookies with chocolate wafers for a twist.
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/easter-banana-pudding-cups/