Name: Easter Bunny Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box cake mix (your choice); Eggs (as required by cake mix); Oil (as required by cake mix); Water (as required by cake mix); Frosting (white or cream cheese); Coconut flakes (for decoration); Candy eyes; Gummy candies or jelly beans (for decoration); Food coloring (if coloring frosting)

Easter Bunny Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A whimsical Easter Bunny Cake decorated with coconut flakes and candy, perfect for family gatherings.

Author: emma-rossi
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box cake mix (your choice)
Eggs (as required by cake mix)
Oil (as required by cake mix)
Water (as required by cake mix)
Frosting (white or cream cheese)
Coconut flakes (for decoration)
Candy eyes
Gummy candies or jelly beans (for decoration)
Food coloring (if coloring frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven according to the cake mix instructions. Prepare cake pans by greasing them generously.
Combine the cake mix, eggs, oil, and water in a mixing bowl. Beat until smooth.
Pour the batter evenly into prepared pans and bake as directed.
Allow the cakes to cool completely on a cooling rack.
Assemble the cakes in the shape of a bunny.
Frost the entire cake with white frosting.
Sprinkle coconut flakes around the cake and attach candy eyes.
Get creative with additional decorations as desired.

Notes

Don’t rush the cooling process for best assembly and frosting results.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.spiritsdrink.com/easter-bunny-cake-2/