Easter Cake Mix Cookie Bars
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Delicious Easter Cake Mix Cookie Bars packed with M&M candies and chocolate chips, perfect for a festive treat.
- Author: Alex Lee
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box yellow cake mix (15.25 oz)
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees and prepare a 9×13 casserole dish with nonstick cooking spray.
- Mix together cake mix, eggs, vegetable oil, and vanilla extract until combined.
- Fold in Easter M&M candies and semi-sweet chocolate chips.
- Spread the dough evenly into the prepared dish.
- Bake for 20-25 minutes or until golden brown, then allow to cool completely.
- Slice into squares and serve.
Notes
- For a festive touch, use pastel-colored M&M’s.
- Store leftovers in an airtight container for up to a week.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg